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Stomach-nourishing lemongrass mixed juice drink and preparation method thereof

A technology of lemongrass and fruit juice, applied in the field of fruit drinks, can solve the problems of no health care function, no small health problems, weak health effects of fruit drinks, etc., and achieve good stomach nourishing effect, excellent health care and freshness preservation effect

Active Publication Date: 2021-04-02
山东哈维药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing fruit juice beverage industrial products need to add preservatives before they can be preserved and sold. As we all know, preservatives have a lot of health problems as chemical reagents; at the same time, existing fruit drinks focus on taste and do not involve health functions. It is generally believed that the health effects of fruit drinks are weak.

Method used

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  • Stomach-nourishing lemongrass mixed juice drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Select high-quality lemongrass, remove sundries and foreign objects, rinse with clean water, dry at room temperature, crush to 80 mesh, mix the crushed lemongrass with distilled water at a mass ratio of 1:8, and add it to the blender , stirring at 40°C for 20 minutes for pre-extraction, transferring the pre-extraction solution to a pot, boiling for extraction for 30 minutes, filtering, and collecting the filtrate to obtain lemongrass extract;

[0026] 2. Select ripe grapes, remove the fruit stems, wash and dry, wash and dry the apples, mangoes and papayas, remove the cores, cut them into pieces, and take 32 parts of grapes, 28 parts of apples, 18 parts of mangoes and 12 parts of papaya , squeeze the juice with a juice extractor, filter the obtained homogenate with double-layer sterilized gauze to obtain mixed juice, and remove the pomace;

[0027] 3. Mix 32 parts of lemongrass extract, 62 parts of mixed fruit juice obtained in step 2, and 6 parts of honey, mix and ho...

Embodiment 2

[0032] 1. Select high-quality lemongrass, remove sundries and foreign objects, rinse with clean water, dry at room temperature, crush to 50 mesh, mix the crushed lemongrass and distilled water at a mass ratio of 1:5, and add it to the blender , stirring at 40°C for 20 minutes for pre-extraction, transferring the pre-extraction solution to a pot, boiling for extraction for 30 minutes, filtering, and collecting the filtrate to obtain lemongrass extract;

[0033] 2. Select ripe grapes, remove the fruit stems, wash and dry, wash and dry the apples, mangoes and papayas, remove the cores, cut into pieces, and divide 30 parts of grapes, 20 parts of apples, 20 parts of mangoes, and 15 parts of papaya , squeeze the juice with a juice extractor, filter the obtained homogenate with double-layer sterilized gauze to obtain mixed juice, and remove the pomace;

[0034] 3. Mix 30 parts of lemongrass extract, 65 parts of mixed fruit juice obtained in step 2, and 5 parts of honey, mix and homog...

Embodiment 3

[0036] 1. Select high-quality lemongrass, remove sundries and foreign objects, rinse with clean water, dry at room temperature, crush to 100 mesh, mix the crushed lemongrass and distilled water at a mass ratio of 1:10, and add it to the blender , stirring at 40°C for 20 minutes for pre-extraction, transferring the pre-extraction solution to a pot, boiling for extraction for 30 minutes, filtering, and collecting the filtrate to obtain lemongrass extract;

[0037] 2. Select ripe grapes, remove the fruit stems, wash and dry, wash and dry the apples, mangoes and papayas, remove the cores, cut into pieces, and divide 35 parts of grapes, 30 parts of apples, 15 parts of mangoes and 10 parts of papaya , squeeze the juice with a juice extractor, filter the obtained homogenate with double-layer sterilized gauze to obtain mixed juice, and remove the pomace;

[0038] 3. Mix 35 parts of lemongrass extract, 55 parts of mixed fruit juice obtained in step 2, and 10 parts of honey. After mixin...

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Abstract

The invention discloses a lemongrass mixed fruit juice drink with a function of nourishing the stomach and a preparation method of the fruit juice drink. The preparation method comprises steps as follows: lemongrass is subjected to impurity removal, cleaned and air-dried at the room temperature in a dark place; then, the air-dried lemongrass is crushed, and a crushed material is obtained; the crushed material and distilled water are mixed in the mass ratio being 1:(5-10) and stirred, and a pre-extracting solution is obtained; the pre-extracting solution is boiled and filtered, filtrate is collected, and a lemongrass extracting solution is obtained; papaya, mangoes, grape and apple flesh are mixed, juiced, homogenized and filtered, and mixed fruit juice is obtained; the lemongrass extracting solution, the mixed fruit juice and honey are mixed, kept at the temperature of 80 DEG C for 20 mins and immediately cooled to 4 DEG C, and the lemongrass mixed fruit juice drink with the function of nourishing the stomach is obtained. The product is prepared with the simple preparation method, is low in cost and has healthcare functions including stomach nourishing and the like and has high market value.

Description

technical field [0001] The invention belongs to the technical field of fruit drinks, in particular to a lemongrass mixed juice drink for nourishing the stomach and a preparation method thereof. Background technique [0002] Lemongrass, also known as lemongrass and citronella, is a fragrant plant. Perennial herb, the whole plant has a lemon fragrance, and the plant height is 100-200 cm. Originally produced in tropical Asia such as India and Sri Lanka, it is now cultivated in Guangdong, Hainan, and Taiwan, and is widely planted in tropical regions. The whole plant has the fragrance of lemon, and its extract has strong antibacterial activity. It has been highly praised by doctors since ancient times. In traditional Indian medicine, lemongrass is regarded as a medicinal plant for treating all diseases. [0003] Existing fruit juice beverage industrial products need to add preservatives before they can be preserved and sold. As we all know, preservatives have a lot of health pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/52
CPCA23L2/04A23L2/52A23V2002/00A23V2200/32
Inventor 高岳司文会余雁徐良阙小峰李小平
Owner 山东哈维药业有限公司
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