Beverage for preventing and treating tuberculosis and its preparation method
A beverage and tuberculosis technology, which is applied in the field of beverages and preparations for the prevention and treatment of tuberculosis, can solve the problems of long treatment course, large side effects, and physical damage, and achieve the effect of high cure rate and small side effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0023] The present invention will be described in detail below so that those skilled in the art can implement it after referring to this specification.
[0024] A beverage for preventing and treating tuberculosis, wherein, the following raw materials are included in parts by weight:
[0025] Pear juice 800-1200 and Chinese medicine extract 50-80. Wherein the Chinese medicine extract is obtained by extracting the following components in parts by weight: 15-20 parts by weight of Fritillaria, 20-30 parts of Lycium barbarum, 20-30 parts of longan meat, 20-30 parts of donkey-hide gelatin, 30-50 parts of poria cocos, 30-50 parts of Chinese yam, lily 30-50, Ophiopogon japonicus 15-18, Dendrobium 10-15, Fried Sophora japonica 20-30, Fried lotus root 20-30, Lycoris 15-18, Nansha ginseng 8-12, Polygonatum 5-8, Polygonatum 8-12, Baibu 8-10, Yin Bupleurum 8-12, Yuanshen 8-12, Rehmannia glutinosa 8-12, Aster 8-12, Coltsfoot flower 8-12, Qing Pinellia 3-5, Baiqian 8 -12, agrimony 8-12 and...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com