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Natural nutrients and milk composition for rice diet therapy and nourishing stomach

A nutrient and composition technology, applied in the direction of food science, function and application of food ingredients, etc., can solve the problems that no similar products and technical methods have been found yet

Inactive Publication Date: 2016-02-24
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Examples

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Effect test

Embodiment 1

[0015] a. Take 60% of artificially planted dry Hericium erinaceus and 40% of artificially planted dry shiitake mushrooms, chop them into coarse powder, put them into a fermenter for fermentation, control the temperature at 40°C, wait for 5 days until they are fully ripe, then take them out and put them away In another fermenter, when it is cooled to 30°C, add 10% of the fermentation powder, let it fully saccharify and ferment, and control the temperature at 28°C. After 72 hours of fermentation, stop the temperature, cool it out, freeze, dry, and reheat it. machine, crushed into fermented fine powder for later use; b, take step a to obtain 100% fermented fine powder, put it in an extraction container, first use 10 times the volume, that is, 95% edible alcohol with a mass-to-volume ratio of 1:10, and edible alcohol It can be used only after deodorization with 0.03% activated carbon, extract at 60°C for 4 hours, and then filter out the extract; then continue to extract the residue...

Embodiment 2

[0017] a. Take 40% of artificially planted dry Hericium erinaceus and 60% of artificially planted dry shiitake mushrooms, chop them into coarse powder, put them into a fermenter for fermentation, control the temperature at 40°C, wait for 5 days until they are fully cooked, then take them out and put them In another fermenter, when it is cooled to 30°C, add 10% of the fermentation powder, let it fully saccharify and ferment, and control the temperature at 28°C. After 72 hours of fermentation, stop the temperature, cool it out, freeze, dry, and reheat it. machine, crushed into fermented fine powder for later use; b, take step a to obtain 100% fermented fine powder, put it in an extraction container, first use 10 times the volume, that is, 95% edible alcohol with a mass-to-volume ratio of 1:10, and edible alcohol It can be used only after deodorization with 0.03% activated carbon, extract at 60°C for 4 hours, and then filter out the extract; then continue to extract the residue wi...

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Abstract

The invention relates to a dietary therapy natural rice nutrient and milk composition capable of nourishing the stomach of a user. The dietary therapy natural rice nutrient and milk composition is characterized by comprising the following steps of fermenting hericium erinaceus and mushrooms; pulverizing the fermented hericium erinaceus and the fermented mushrooms; extracting tuckahoe, coix seeds, malt, chicken's gizzard-membranes, hawthorn, purslane, smoked plum, longan aril and the like; mixing tuckahoe extracts, coix seed extracts, malt extracts, chicken's gizzard-membrane extracts, the hawthorn extracts, the purslane extracts, the smoked plum extracts and the longan aril extracts; decolorizing the mixture; mixing the decolorized mixture, black sesame oil, sea-buckthorn oil and powdered milk; sufficiently stirring the mixture; drying the mixture at low temperature; and performing granulation, sterilizing and packaging to obtain the dietary therapy natural nutrient and milk composition.

Description

technical field [0001] The invention relates to a natural nutrient and milk composition used for rice diet therapy and nourishing the stomach. Background technique [0002] In recent years, the "poisonous rice" incident and the social problem of "rice is getting worse and worse" have aroused widespread concern in the society. Food safety has become a major issue for the national economy and the people's livelihood. In addition to excessive polishing of Chinese rice, the shocking problem is that 60% of the rice in the country generally has heavy metals such as lead and cadmium exceeding the standard to varying degrees, as well as pesticide residues and fertilizer residues. Spot checks on rice nutrients found that: rice generally has high carbohydrates, There are only about five kinds of amino acids, methionine, valine, leucine, phenylalanine, and tryptophan, and the content is not high. The main total nutrients detected do not exceed about 14 kinds. [0003] Chinese rice is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L31/00A23C9/152
CPCA23C9/152A23L31/00A23L33/10A23V2002/00A23V2200/30
Inventor 王跃进
Owner 王跃进
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