A kind of monkey mushroom fruit and vegetable beverage and production method thereof

Abstract

The invention relates to the field of fermentation engineering, and discloses a hericium erinaceus fruit and vegetable beverage and a production method thereof, comprising the following steps: a) crushing the fruit body of Hericium erinaceus, adding purified water, extracting with hot water, and then concentrating; The fruits and vegetables are washed, sterilized by ultraviolet light, sliced, squeezed, and mixed with white sugar; c) Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum are respectively transferred from the corresponding slant to the MRS medium for expanded cultivation; d ) mixing fruit and vegetable juice with Hericium erinaceus concentrate in proportion to obtain Hericium erinaceus fruit and vegetable juice; e) adding Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus plantarum into monkey fruit and vegetable juice in different proportions, and standing for fermentation. The monkey mushroom fruit and vegetable beverage of the invention has stable quality, moderate sweet and sour taste, high SOD enzyme activity and good product stability, and has the functions of delaying aging and enhancing immunity.

Description

technical field [0001] The invention belongs to the field of fermentation engineering, and in particular relates to a monkey mushroom fruit and vegetable beverage and a production method thereof. Background technique [0002] Enzyme, also known as enzyme, is a catalyst for various biological reactions and a protein with special activity. It exists in various physiological reaction systems and organ tissues to catalyze and regulate all biochemical reactions and metabolism in the body. The metabolism, regeneration, decomposition, digestion, synthesis, etc. of all cells in the human body rely on enzymes to complete. Enzymes determine our health, and at the same time determine the length of our lifespan. Therefore enzyme is called again " source of life ". Enzymes also have "specificity", each enzyme can only catalyze one biochemical reaction, so there are thousands of enzymes in the human body. Enzymes are probiotics that act on various food materials and decompose food mater...

AI Technical Summary

Problems solved by technology

[0003] Enzymes usually use fruits, vegetables and edible fungi as raw materials. By adding different probiotics, the process can range from a few months to a few years. The process is complex and takes a long time. It is easy to be contaminated by bacteria and the product quality is difficult to control.

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