Coconut olive oil

A technology of olive oil and coconut, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that cannot meet the high standard requirements of seasoning oil, the food industry needs innovation and development, etc., and achieve the effect of increasing physical strength and improving physical fitness

Inactive Publication Date: 2014-12-03
ANHUI DONGZHI JINRUN GREASE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, the food industry needs to innovate and develop in response to the development of the market

Method used

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Embodiment Construction

[0012] A coconut olive oil for invigorating qi and promoting blood circulation, made of the following raw materials in parts by weight (Kg): 200 olives, 80 coconuts, 60 lentils, 20 black rice, 6 yams, 6 astragalus, 5 Codonopsis, 5 Coptidis, and 4 Polygonatum odoratum , Panax notoginseng 3. Lantern fruit 2. Water and alcohol in moderation.

[0013] A kind of preparation method of olive oil of invigorating qi and promoting blood circulation of coconut, comprises the following steps:

[0014] (1) Extract the olive fruit and coconut fruit by subcritical extraction method to obtain the initial oil; the extraction residue is used for later use; wash the lentils and black rice, fry them in a pot, and then press them with an oil press to obtain pressed oil , oil residue for use;

[0015] (2) Crush other remaining components and add water to extract to obtain water extract and water extract slag;

[0016] (3) Mix the extraction residue, oil residue, and water extraction residue, add ...

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PUM

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Abstract

The invention relates to a coconut olive oil capable of tonifying qi and invigorating circulation of blood. The coconut olive oil is prepared from the following raw materials in parts by weight: 200 to 230 parts of olive fruit, 80 to 90 parts of coconuts, 60 to 70 parts of hyacinth beans, 20 to 30 parts of black rice, 6 to 8 parts of Chinese yam, 6 to 8 parts of astragalus membranaceus, 5 to 6 parts of codonopsis pilosula, 5 to 6 parts of coptis chinensis, 4 to 5 parts of polygonatum odoratum, 3 to 5 parts of pseudo-ginseng and the like. In the raw materials, the astragalus membranaceus and the codonopsis pilosula are capable of tonifying qi, the pseudo-ginseng is capable of invigorating the circulation of blood, the coptis chinensis is capable of strengthening the stomach and the polygonatum odoratum is capable of nourishing yin, so that the coconut olive oil is suitable for people with qi deficiency and body deficiency and without appetite to eat so as to improve physical fitness and increase physical strength. Thus, the coconut olive oil is beneficial to body health.

Description

technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to a kind of coconut olive oil. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, the food industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a kind of coconut olive oil and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of olive oil for invigorating qi and promoting blood circulation of coconut, which is made of the fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 卢家宝
Owner ANHUI DONGZHI JINRUN GREASE
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