Nutritious soup for tonifying Qi and enriching blood and preparation method thereof

A technology of nourishing qi, nourishing blood and nourishing soup, applied in the field of food, can solve the problem of no effect of pigeon meat, etc.

Inactive Publication Date: 2012-08-22
张玉萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main way for people to eat pigeon meat is to cook or grill a single pigeon meat, which does not have the unique effect of pigeon meat.
With the continuous pursuit of people's health and quality of life, the standard requirements for pigeon meat taste and health care are getting higher and higher, and the existing ways of eating pigeon meat can no longer meet people's needs

Method used

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Embodiment Construction

[0015] A nutritional soup for invigorating qi and nourishing blood is prepared by adding water, heating and boiling the following raw material ratios:

[0016] Main ingredients: 400~500g whole pigeon;

[0017] Excipients: Codonopsis 20~30g, Astragalus 25~30g, Lycium barbarum 15~20g, Jujube 40~50g, Peanut 30~45g, Glutinous rice 35~45g;

[0018] Seasoning: refined salt 4~6g, cooking wine 4~6g, fresh ginger 4~6g.

[0019] The preparation method of described qi-tonifying and blood-tonifying nutrient soup comprises the following steps:

[0020] a. Provide pigeons: choose 400~500g white squabs, slaughter and depilate, remove internal organs, wash, boil the water and put the cleaned whole pigeons, boil for 2 minutes to remove the blood, remove and set aside;

[0021] b. Provide auxiliary materials and seasonings: use gauze to put 20~30g of Codonopsis pilosula, 25~30g of Astragalus membranaceus, 15~20g of wolfberry, 40~50g of red dates, 30~45g of peanuts, 35~45g of glutinous rice an...

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Abstract

The invention discloses a nutritious soup for tonifying Qi and enriching blood, which is prepared from the following raw materials by the steps of watering, heating and decocting: major material: 400g to 500g of pigeon; auxiliary materials: 20 to 30g of dangshen, 25 to 30g of astragalus root, 15 to 20g of medlar, 40 to 50g of red jujube, 30 to 45g of peanut and 35 to 45g of sticky rice; and seasoners: 4 to 6g of refined salt, 4 to 6g of cooking wine and 4 to 6g of fresh ginger. The nutritious soup is unique and delicious in taste, convenient to take and enriched in health care function, especially has the effects of tonifying Qi and enriching blood, is good for both children and adults and especially suitable for postpartum women, postoperative patients and immunocompromised crowd, such as hemophthisis, Qi deficiency, and the like. The invention also provides a preparation method of the nutritious soup for tonifying Qi and enriching blood.

Description

technical field [0001] The invention belongs to the field of food, and specifically refers to a nutritional soup with the functions of invigorating qi and blood and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, various delicacies continue to appear, and pigeon meat is one of people's favorite foods. At present, the main way for people to eat pigeon meat is to cook or grill the single pigeon meat, which does not have the unique effect of pigeon meat. Along with the continuous pursuit of people's health and quality of life, the taste and health standards of dove meat are also more and more demanding, and the existing ways of eating dove meat can no longer meet people's needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of unique taste, delicious, easy to eat, rich in health care function, especially the nutrient soup and preparation method that have ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/39A23L1/315A23L1/29A23L23/00A23L13/50A23L33/00
Inventor 张玉萍
Owner 张玉萍
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