Spleen-invigorating beverage and preparation method thereof

Abstract

The invention discloses a spleen-invigorating beverage. The spleen-invigorating beverage is characterized by being prepared from the following raw materials by weight: 20 to 23 parts of lucid ganoderma, 18 to 20 parts of mushroom, 3 to 5 parts of milkvetch root, 2 to 4 parts of solomonseal rhizome, 4 to 5 parts of coix seed, 10 to 11 parts of Chinese chive seed, 11 to 12 parts of hyacinth bean, 11 to 12 parts of broad bean, 10 to 12 parts of fig twig, 9 to 12 parts of black rice, 11 to 12 parts of lemon, 10 to 15 parts of carrot, 15 to 18 parts of Chinese cabbage, 13 to 15 parts of pumpkin, 17 to 19 parts of beef, 7 to 8 parts of an auxiliary agent and a proper amount of water. According to the invention, the beverage prepared by mixing a plurality of coarse cereals and then adding traditional Chinese medicines retains not only health care effects of traditional Chinese medicines like lucid ganoderma, milkvetch root and solomonseal rhizome but also rich fragrance and the characteristics of digestion promotion and easy absorbability of the plurality of coarse cereals, and the beverage can protect the stomach, invigorate the spleen and improve human immunity after long-term drinking and has wide application prospects.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a spleen invigorating beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some speci...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See