Method for producing bean products

A soybean product and dry method technology, which is applied in the field of whole soybean dry method to produce soybean products, can solve the problems of reducing shelf life and increasing production cost, and achieves the effects of good storage, improved utilization rate and low water content

Inactive Publication Date: 2007-01-03
荆满成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If soy products are fried, their oil content will increase, increase their fat content, reduce the shelf life, and increase the production cost

Method used

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  • Method for producing bean products

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Embodiment 1

[0046] The present embodiment provides the method that whole bean dry method produces soybean gluten, and its specific technological process is as follows figure 1 As shown, the specific process is as follows:

[0047] 1. Material selection

[0048] Choose high-quality soybeans as raw materials, preferably high-quality soybeans from Heilongjiang Hailun Agricultural Greening. The bean gluten made from this kind of soybean has good color and high nutritional value.

[0049] 2. Remove impurities

[0050] Pick out bad beans, variegated beans, mildewed beans and pods, soil blocks, stones and other sundries, and then clean or wipe the outside of the soybeans.

[0051] 3. Semi-skimmed

[0052] Soybeans are pressed and degreased with an oil press. Soybeans generally contain 18.4-20% fat, and about 50% of the fat is reduced by semi-skimming. The semi-skimmed bean cake is tile-like, yellowish-white, with no oil stain on the surface, and the oil content remains about 7-9%.

[0053]...

Embodiment 2

[0074] The present embodiment provides the technology of making spicy instant bean product, wherein, the technology before extrusion molding is the same

[0075] Example 1, thereafter,

[0076] a. Place the extruded wet bean product in the natural environment to dry, fix the shape, and the drying time is 25 minutes;

[0077] b. Cut the fixed and formed soybean products into sections according to the requirements of finished products;

[0078] c. Add powdered seasoning, mix well,

[0079] d. Pour hot vegetable oil into the soy products and mix well. The temperature of the vegetable oil is 250-300°C.

[0080] The weight ratio with bean products is 100:1.5-2.

[0081] e. Put the bean product mixed with seasoning into a packaging bag or a packaging bottle, vacuumize and seal the packaging.

[0082] To make spicy bean products, the above-mentioned condiments can include salt, sugar, chili powder, soy sauce, etc., and the consumption of various condiments is formulated according...

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Abstract

The present invention discloses to a method for producing soybean product by using whole soybean dry process. Said process includes the following steps: semi-defatting, pulverizing, stirring, forming, drying and sterilization. Said invention can greatly raise the utilization rate of soybean raw material, and the soybean product is a kind of health-care food with high protein, high fibre, low fat and rich nutrients.

Description

technical field [0001] The invention provides a method for producing bean products, in particular a method for producing bean products by whole bean drying. Background technique [0002] The production of soybean products originated in the middle of the Ming Dynasty in my country, and has a history of more than 600 years. This is a soybean product that people love very much. The production of bean products in the prior art generally adopts a wet process. In this process, soybeans should be soaked and refined, chemical additives such as brine or gypsum should be added, and bean dregs should be left. The bean dregs mainly come from soybean skins, accounting for about 8-10% of the total weight of soybeans, which reduces the The output rate of soybean products is generally about 80-90%. At the same time, the removal of bean dregs also causes some nutrients to be destroyed or lost; the yellow slurry water discharged in the wet process pollutes the environment, and the Additives...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 荆满成
Owner 荆满成
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