Pork pig feed for improving meat quality and preparation method thereof
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A pig and feed technology, applied in animal feed, animal feed, applications, etc., can solve problems affecting growth potential, achieve the effects of improving growth speed and pork quality, promoting growth of pigs, and reasonable ratio
Active Publication Date: 2014-01-22
新乡市扬翔饲料有限公司
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[0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The quality and taste of pork are also widely valued, but the traditional large pig feed seriously affects the quality of pork and the growth potential of pigs, which has become an important factor restricting the development of the pig industry
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Embodiment 1
[0014] Embodiment 1: To improve the meat pig feed, the weight parts (catties) of its raw materials are: acorn powder 720, wheat bran 240, corn flour 125, shrimp shell powder 13, fish meal 6.5, ginger 4.5, Wujiapi 2.5 , Lycium barbarum leaves 3.5, Rehmannia glutinosa 11, Astragalus 2.5, Epimedium 1.5, Malt 3.5, Tianjihuang 2.5, White lentils 11, Gujingcao 2.5, Rosa roxburghii root 1.5, An umbrella 2.5, Food attractant 3.
[0015] The weight parts of the raw materials of the food attractant are 4 jin of aloe, 4.5 jin of atractylodes, 7 jin of psoralen, 1.5 jin of myrobalan, 6 jin of polygala, 3.5 jin of Ophiopogon japonicus, 3 jin of Divine Comedy, 2.5 jin of peanut shells, 2.5 jin of seaweed 12 catties of squid powder, 9 catties of squid bone powder, 2.5 catties of jade powder, 4 catties of silkworm chrysalis powder, 4 catties of betaine, 3.5 catties of mature vinegar, 2.5 kg of lactic acid, and 2.5 catties of nano kaolin; the preparation method is to mix lactic acid and mature vi...
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Abstract
The invention discloses a pork pig feed for improving meat quality and a preparation method of the pork pig. The feed comprises the following raw materials in parts by weight: 700-750 parts of acorn flour, 230-250 parts of wheat bran, 120-130 parts of maize flour, 12-14 parts of shrimp shell powder, 5-8 parts of fish powder, 4-5 parts of raw ginger, 2-3 parts of cortex acanthopanacis, 3-4 parts of boxthorn leaf, 10-12 parts of prepared rehmannia, 2-3 parts of astragalus, 1-2 parts of epimedium, 3-4 parts of malt, 2-3 parts of herba hyperici japonica, 10-12 parts of white hyacinth bean, 2-3 parts of flos eriocauli, 1-2 parts of roxburgh rose root, 2-3 parts of arisaema erubescens, and 2.5-3.5 parts of a phagostimulant. The pork pig feed is reasonable in proportion, a plurality of traditional Chinese herbs are added in the prescription to improve the feed utilization, promote pork pig growth, prevent and control diseases and improve ecological environment, so that the growing speed of pigs and the pork quality can be improved, the cost can be reduced, and the economic income can be increased.
Description
technical field [0001] The invention relates to a pig feed for improving meat quality and a preparation method thereof, belonging to the technical field of feed processing. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The quality and mouthfeel of pork are also widely paid attention to, but traditional large pig feed seriously affects the growth potential of pork quality and pigs, and has become an important factor restricting the development of pig industry. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pig feed that improves meat quality and preparation method thereof. [0004] The present invention adopts following technical scheme: [0...
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