Health care beverage and preparation method thereof

A technology of health care drinks and raw materials, which is applied in the direction of food preparation, food ingredients containing natural extracts, and the function of food ingredients, etc. It can solve the problems of no health care effect and side effects, and achieve the effect of preventing three highs

Active Publication Date: 2014-11-05
广东康力医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy and the progress of the society, people's awareness of health care is getting stronger and stronger. Then, various health care products appear in large numbers, making people dizzy. Various health drinks also spring u

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Example A health-care drink prepared from the following ingredients by weight (kg): kudingcha 5, evergreen root 35, ginger 70, white lentil flower 35, jujube 25, yam 90, white fungus 50, sugar beet 25 leaves, 25 seaweeds, 15 onions, 9 nutritional additives, appropriate amount of seasoning and auxiliary materials, add water to make a health care drink 2000,

[0020] Among them, the nutritional additives are prepared by the following methods: a. Weigh 15 shiitake mushrooms, 12 pleurotus eryngii, 14 enoki mushrooms, 6 white fungus, 8 black fungus, 6 poria cocos, 7 malt, 7 gallinaceae, and Chinese yam by weight (kg). 7. Radish 7, Ganoderma lucidum 7, Hawthorn 8, Amomum 6, Codonopsis 4, Sea buckthorn oil 1.5, Black plum 3, Bitter melon 7, Jujube seed 7, Citron 7, Garlic 7, Sophora japonica 8, Coix seed 8, Xiaoyeai Nan 2, fig root 3, apocynum 2, aloe vera leaf 2, pond snake 3; b, decoct the above-mentioned raw materials with 6-8 times of purified water, combine the decoction ...

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PUM

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Abstract

The invention provides a health care beverage and a preparation method thereof. The beverage comprises the following raw materials by weight part: 60-90 of Kudingcha, 30-40 of rohdea japonica root, 60-80 of ginger, 30-40 of flower of Dolichos lablab L., 20-30 of jujube, 80-100 of Chinese yam, 45-55 of tremella, 20-30 of beet leaves, 20-30 of kelp, 10-20 of onion, and 8-10 of a nutritional additive. Water is added to the materials to make the health care beverage 2000. The beverage has a variety of vitamins and minerals, is prepared from pure natural extracts, and also has the health care efficacy of preventing hyperlipidemia, high blood pressure and high blood glucose.

Description

[0001] technical field [0002] The invention relates to the field of health food, in particular to a health care drink and a preparation method thereof. Background technique [0003] With the development of the economy and the progress of the society, people's awareness of health care is getting stronger and stronger. Then, various health care products appear in large numbers, which makes people dizzy. Various health drinks also spring up like mushrooms after rain. , Most of them are carbonated drinks, which have no health care effect. Some of them achieve a certain effect by adding various hormones. Long-term drinking of such substances will have side effects on the body. There is an urgent need for the emergence of highly targeted, purely natural functional health drinks. Contents of the invention [0004] The invention provides a health-care beverage, which is prepared from various vitamins and minerals and pure natural extracts, and has the functions of preventing th...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2250/208
Inventor 姜阔
Owner 广东康力医药有限公司
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