Nutritive and healthcare rice containing five beans and production method thereof

Abstract

The invention discloses nutritive and healthcare rice containing five beans and a production method of the nutritive and healthcare rice. The nutritive and healthcare rice is produced from the following raw materials in parts by weight: 450-550 parts of broad beans, 50-80 parts of white hyacinth beans, 50-80 parts of lotus seeds, 50-100 parts of corns, 50-60 parts of Chinese yam starch, 20-30 parts of tremella, 40-50 parts of malt, 5-10 parts of mint, 3-4 parts of pine needle, 5-10 parts of honeysuckle, 50-60 parts of passion fruit, 40-50 parts of rock candy, 50-60 parts of pigskin jelly, 50-60 parts of kiwi fruit, 2-3 parts of bamboo shavings, 1-3 parts of folium eriobotryae, 2-3 parts of magnolia officinalis, 1-2 parts of oldenlandia diffusa, 1-2 parts of folia perillae acutae and 2-3 parts of pericarpium citri reticulatae. According to the nutritive and healthcare rice, the five beans added into the formula are full of nutriments and have functions of protecting five internal organs, meanwhile, the added pseudo-ginseng powder has the effects of reducing blood fat and blood sugar, improving body immunity functions and the like, the added radix astragali has the effects of strengthening the spleen and stomach, adjusting the vital energy and nourishing the blood, and the added radix puerariae has the effects of reducing blood glucose and lipid and improving intelligence; the nutritive and healthcare rice is suitable for all kinds of people to eat and is beneficial for health.

Description

technical field

[0001] The invention relates to the field of food, in particular to a nutritious and healthy rice containing five beans and a preparation method thereof. Background technique

[0002] The five beans are black beans, white kidney beans, red beans, mung beans, and soybeans. According to the "Compendium of Materia Medica", beans have five colors and each nourishes the five internal organs; mung beans benefit the liver, red beans nourish the heart, soybeans strengthen the spleen, white kidney beans nourish the lungs, and black beans Tonify the kidney.

[0003] All kinds of refined grains and meat have become people's staple food, but they are high in energy and lack the cellulose, some vitamins and other trace elements necessary for the human body. In addition, the nutritional structure is unbalanced. With the improvement of people's living standards, the There is an increasing need for staple foods with balanced nutrition and health care functions. Content...