Health-preserving edible fungi composition

Abstract

The invention discloses a health-preserving edible fungi composition. The health-preserving edible fungi composition comprises main materials and auxiliary materials, wherein the main materials comprise stropharia rugosannulata, lentinula edodes, tricholoma quercicola zang, yellow boleti, white boleti and tricholoma matsutake fungi; the auxiliary materials comprise morchella, tricholoma matsutake fungi, yellow boleti, white boleti, tricholoma quercicola zang, stropharia rugosannulata, termitomyces albuminosus, red boleti, agrocybe cylindracea, lentinula edodes, catathelasma ventricosum, sarcodon aspratus, black boleti, coral fungi, edible salt, white granulated sugar, maltodextrin and spices. According to the health-preserving edible fungi composition, the tastes of the lentinus edodes and the yellow boleti are taken as principal edible tastes; nutritional ingredients of the tricholoma quercicola zang, the white boleti, the stropharia rugosannulata and the tricholoma matsutake fungi are combined with those of the lentinula edodes and the agrocybe cylindracea, so that the health-preserving edible fungi composition is rich in proteins, trace elements and amino acids required by a human body and other elements beneficial to the human body; moreover, the mouth feels of various fungi are fused to meet the taste demands of the public. The edible salt, the white granulated sugar, the maltodextrin and the spices serve as common condiments for cooking food to improve the mouth feel of soup or food and meet demands of the public on the mouth feel.

Description

technical field [0001] The invention belongs to the technical field of health products. Background technique [0002] Edible fungi are large fungi that are eaten by humans. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. and boletus, etc.; a few belong to the Ascomycota subphylum, including: morel, saddle fungus, truffle, etc. The above-mentioned fungi grow in different regions and in different ecological environments. There are many types and quantities that grow in mountainous forests, such as shiitake mushrooms, fungus, white fungus, Hericium erinaceus, matsutake mushrooms, red mushrooms and boletus. On the fields, roadsides, grasslands and haystacks, there are straw mushrooms and Tricholoma edodes, etc. High-temperature fruiting fungi grow more in the south; low-temperature fruiting fungi grow more in high mountain areas and northern cold regions. [0003] Edible fungus has anti-tumor activity, enhances human im...

AI Technical Summary

Problems solved by technology

[0005] The invention provides an edible fungi health-preserving composition to solve the problem that the health-preserving characteristics of edible fungi are not utilized to the greate...

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