Vitamin-enriched blueberry chicken essence

A vitamin, blueberry technology

Inactive Publication Date: 2014-03-26
FUYANG JIUZHEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current chicken essence products are all single condimen

Method used

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Embodiment Construction

[0010] A vitamin-rich blueberry chicken essence, which is composed of the following raw materials in parts by weight (Kg): 300 salt, 50 white sugar, 200 grain powder, 100 chicken powder, 40 mushroom powder, 40 blueberry, 40 papaya, 40 kiwi fruit, and 20 walnut , Sodium Glutamate 1, Pepper Powder 8, Garlic Powder 30, Polygonatum 5, Pearl 4, Cordyceps 4, Luo Han Guo 5, Vitex Radix 5, Chrysanthemum 4, Beet Root 4, Spinach Root 3, Fish Oil 1, Rice Wine 80, Water to taste.

[0011] A preparation method of blueberry chicken essence rich in vitamins, comprising the following steps:

[0012] (1) Wash the blueberries, papaya, and kiwi, take the pulp, add fish oil, rice wine, and appropriate amount of water, decoct for 20 minutes, beat all the materials in the pot into a slurry, spray dry the slurry to obtain a powder;

[0013] (2) extract sealwort, pearl, cordyceps sinensis, mangosteen, vetex root, chrysanthemum, beet root, and spinach root with 5 times the amount of water, and spray-d...

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PUM

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Abstract

The invention discloses a vitamin-enriched blueberry chicken essence. The vitamin-enriched blueberry chicken essence consists of the following raw materials in parts by weight: 300-330 parts of edible salt, 50-60 parts of white granulated sugar, 200-230 parts of active wheat gluten powder, 100-120 parts of chicken powder, 40-50 parts of lentinula edodes powder, 40-50 parts of blueberries, 40-50 parts of pawpaw, 40-50 parts of kiwi fruits, 20-30 parts of walnuts, 1-2 parts of sodium glutamate, 8-10 parts of pepper powder, 30-40 parts of garlic powder, 5-6 parts of polygonatum kingianum, 4-5 parts of pearls, 4-5 parts of cordyceps sinensis, 5-6 parts of momordica grosvenori, 5-6 parts of vitex negundo linn roots, 4-5 parts of chrysanthemum, 4-5 parts of beetroots, 3-4 parts of spinach roots, 1-2 parts of fish oil, 80-100 parts of rice wine and a proper amount of water. According to the vitamin-enriched blueberry chicken essence disclosed by the invention, the making technology is simple; the active wheat gluten powder and the chicken powder are used as main materials; meanwhile, due to the addition of fruits such as the blueberries and the pawpaw, the vitamin content of the chicken essence is increased, and the chicken essence is nutrient and delicious; due to the polygonatum kingianum, the pearls, the cordyceps sinensis and the momordica grosvenori, the blueberry chicken essence has extremely good effects of tonifying the health and beautifying the skin.

Description

technical field [0001] The invention mainly relates to the technical field of chicken essence and a preparation method thereof, in particular to a vitamin-rich blueberry chicken essence. Background technique [0002] In order to cook delicious dishes or cook delicious soups, people often add monosodium glutamate or chicken essence for seasoning when cooking or making soup. As the second-generation compound condiment, chicken essence is 1.8-2.2 times fresher than ordinary monosodium glutamate. But present chicken essence product is all single condiment, just pays attention to taste simply, and ignores the consideration of nutritional aspect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of blueberry chicken essence rich in vitamins. [0004] The present invention is achieved through the following technical solutions: a blueberry chicken essence rich in vitamins, which is...

Claims

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Application Information

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IPC IPC(8): A23L1/231A23L1/30A23L33/10A23L33/105
CPCA23L27/29A23L27/26A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2250/21A23V2300/14
Inventor 李杰民
Owner FUYANG JIUZHEN FOOD
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