Oat and lucid ganoderma beverage and production method thereof

A technology of Ganoderma lucidum and oats, which is applied in food preparation, food ingredients containing natural extracts, and the functions of food ingredients. Easy to absorb, sleep-improving effect

Inactive Publication Date: 2014-05-07
陆河县重信生物开发有限公司
View PDF1 Cites 24 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The oat ganoderma drink is characterized in that it is made of the following raw materials in parts by weight: ganoderma 22, licorice 3, oats 22, black beans 18, lentils 11, millet 10, jujube 20, wolfberry 25, amaranth 15, 18 almonds, 19 mulberries, 19 carrots, 17 kelp, 5 additives, appropriate amount of water.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Raspberry 2, Codonopsis 4, Dingguicao 6, Hawthorn leaf 6, Panax notoginseng 1, Fried barley 3, Grape 12, Pear leaf 0.9, Milk powder 10; the preparation method is to mix all raw materials except milk powder, add water to boil, The extract is obtained by filtration, concentrated, dried, and mixed with milk powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak oats, black beans, lentils, millet, and almonds in water for 10-11 hours, then add jujubes and goji berries, boil on high heat, turn to low heat and cook for 30-40 minutes, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an oat and lucid ganoderma beverage. The oat and lucid ganoderma beverage is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of lucid ganoderma, 3-4 parts of glycyrrhiza uralensis, 20-22 parts of oats, 16-18 parts of black soya beans, 11-14 parts of hyacinth beans, 10-12 parts of millets, 20-30 parts of jujubes, 20-25 parts of medlar, 15-18 parts of edible amaranth, 14-18 parts of almonds, 15-19 parts of mulberries, 16-19 parts of carrots, 14-17 parts of kelps, 4-5 parts of an auxiliary agent and a proper amount of water. Compared with an existing beverage, the beverage prepared by the invention is added with the five cereals so that the mouth feel is rich and the beverage is easily absorbed by a human body; and after being drunk for long time, the beverage can effectively promote digestion and improve the sleep, and has obvious curative effects on hyperlipidemia and hypertension.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to an oat ganoderma drink and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special group...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/52A23L2/04A23L1/29A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner 陆河县重信生物开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap