Coix seed and honey tea powder and processing method thereof

A technology for honey and tea powder, applied in the field of food processing, can solve the problems of difficult storage and transportation, single variety, etc., and achieve the effects of high health care value, convenient consumption and unique flavor
CN104082445AInactive Publication Date: 2014-10-08WUHU HYK FOOD CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
WUHU HYK FOOD CO LTD
Publication Date
2014-10-08
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a coix seed and honey tea powder and a processing method thereof. The coix seed and honey tea powder is prepared by using the following raw materials, by weight, 30-50 parts of coix seed, 10-15 parts of Fagopyrum tataricum, 10-15 parts of white hyacinth bean, 5-8 parts of red vinasse, 10-20 parts of Choerospondias axillaris, 40-60 parts of honey, 10-15 parts of cactus pulp, 10-20 parts of matcha powder, 2-4 parts of white peony root, 2-3 parts of unprepared rehmannia root, 2-3 parts of mulberry leaf, 2-3 parts of medicated leaven, 3-5 parts of seville orange flower, 2-3 parts of Chinese magnoliavine, 4-6 parts of dry ginger and 10-15 parts of a food additive. The coix seed and honey tea powder prepared in the invention has the advantages of eating convenience, mellow, tender and chewable meat, sour-hot-tasty mouthfeel, unique flavor and high healthcare values, has appetizing and food digesting effects, and the comprehensive effects realized after the addition of many heat clearing and detoxifying function healthcare components reduce side effects caused by hot foods.
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Description

technical field

[0001] The invention relates to barley honey tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique

[0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. At present, the variety of honey food is relatively single, and it is not easy to store and transport. With the improvement of living standards and the acceleration of people's life rhythm, a kind of honey instant food product with balanced nutrition and high health value needs to be developed urgently to meet the need...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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