Pork dried bean curd and preparation method thereof

A technology for dried tofu and pork, applied in food preparation, dairy products, cheese substitutes, etc., can solve the problems of not meeting the diversified needs of consumers and having no health care effect.

Inactive Publication Date: 2015-01-28
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the dried beans sold in the market do not have health benefits and cannot meet the diverse needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of pork tofu, consisting of the following raw materials by weight:

[0044] 200-300 portions of soybeans, 40-50 portions of black beans, 30-40 portions of lentils, 50-60 portions of lean meat, 20-30 portions of corn, 8-12 portions of chives, 3-4 portions of lemon, 6-8 portions of red dates, 4-6 parts of ginger slices, 8-10 parts of Chinese wolfberry, 3-5 parts of Angelica sinensis, 3-5 parts of Dingkui grass, 5-6 parts of Phyllanthus aurantium, 3-4 parts of Citrus aurantium, 10-14 parts of gypsum powder, rice wine 40-50 copies.

[0045] The method for preparing pork dried tofu includes the following steps:

[0046] (1) Wash 200-300 parts of soybeans, 40-50 parts of black beans, and 30-40 parts of lentils, soak them in water for 5 hours, then remove them, beat them into a slurry, filter, and take soy milk for later use;

[0047] (2) Wash and cut 50-60 parts of lean meat, add 20-30 parts of washed corn, 8-12 parts of chives, 3-4 parts of lemon, and 6-8 parts of red dates ...

Embodiment 2

[0052] A kind of pork tofu, consisting of the following raw materials by weight:

[0053] 200 servings of soybeans, 40 servings of black beans, 30 servings of lentils, 50 servings of lean meat, 20 servings of corn, 8 servings of chives, 3 servings of lemon, 6 servings of red dates, 4 servings of ginger slices, 8 servings of wolfberry, 3 servings of angelica, 3 servings of diced sunflower 3 parts, 5 parts of Phyllanthus aurantium, 3 parts of Citrus aurantium, 10 parts of gypsum powder, 40 parts of rice wine.

[0054] The method for preparing pork dried tofu includes the following steps:

[0055] (1) Wash 200 parts of soybeans, 40 parts of black beans, and 30 parts of lentils, soak them in water for 5 hours, then remove them, beat them into juice, filter, and take soy milk for later use;

[0056] (2) Wash and cut 50 portions of lean meat, add 20 portions of washed corn, 8 portions of chives, 3 portions of lemon, and 6 portions of red dates into the pot, add 40 portions of rice wine, and...

Embodiment 3

[0061] A kind of pork tofu, consisting of the following raw materials by weight:

[0062] 250 servings of soybeans, 45 servings of black beans, 35 servings of lentils, 55 servings of lean meat, 25 servings of corn, 10 servings of chives, 3.5 servings of lemon, 7 servings of red dates, 5 servings of ginger slices, 9 servings of Chinese wolfberry, 4 servings of angelica, 4 servings of diced sunflower 4 parts, 5.5 parts of Phyllanthus aurantium, 3.5 parts of Fructus Aurantii, 12 parts of gypsum powder, 45 parts of rice wine.

[0063] Further, the method for preparing pork dried tofu includes the following steps:

[0064] (1) Wash 250 parts of soybeans, 45 parts of black beans, and 35 parts of lentils, soak them in water for 5 hours, then remove them, beat them into a juice, filter, and take soy milk for later use;

[0065] (2) Wash and cut 55 portions of lean meat, add 25 portions of washed corn, 10 portions of chives, 3.5 portions of lemon, and 7 portions of red dates into the pot, add ...

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PUM

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Abstract

The invention discloses pork dried bean curd and a preparation method thereof. The pork dried bean curd consists of the following raw materials in parts by weight: 200 to 300 parts of soybeans, 40 to 50 parts of black beans, 30 to 40 parts of hyacinth beans, 50 to 60 parts of pork, 20 to 30 parts of corn, 8 to 12 parts of chive, 3 to 4 parts of lemon, 6 to 8 parts of red dates, 4 to 6 parts of sliced ginger, 8 to 10 parts of wolfberries, 3 to 5 parts of angelica sinensis, 3 to 5 parts of zornia gibbosa, 5 to 6 parts of underleaf pearls, 3 to 4 parts of fructus aurantii, 10 to 14 parts of gypsum powder and 40 to 50 parts of rice wine. By adding the pork, the animal proteins in the dried bean curd are increased, so that the nutrition is more comprehensive; the extracts of traditional Chinese herbs such as the wolfberries and angelica sinensis which are beneficial to the human body have certain healthcare effect, so that a health effect can be achieved, while the protein is supplemented to the human body.

Description

Technical field [0001] The invention relates to the technical field of food preparation, in particular to a pork dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is a casual snack made of soybeans mixed with other raw materials. It is a folk snack with a long history. Tofu is rich in protein and is a complete protein. It not only contains 8 essential amino acids for the human body, but the proportion is close to the human body's needs, and the nutritional value is high. [0003] At present, most of the dried beancurd on the market does not have health effects and cannot meet the diverse needs of consumers. [0004] Therefore, it is urgent to propose a dried bean curd with reasonable formula, rich nutrition, unique taste, adding a variety of Chinese herbal medicines, and significant health effects. Summary of the invention [0005] The purpose of the present invention is to provide a pork dried tofu with health care function and a preparation...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L1/31A23L11/45A23L13/00
Inventor 赵敬哲
Owner 赵敬哲
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