Pork hard bean curd

Abstract

The invention discloses a pork hard bean curd. The pork hard bean curd is made from, by weight, 150-250 parts of soybeans, 3-5 parts of folium cortex eucommiae, 7-9 parts of pectin, 45-55 parts of red beans, 4-6 parts of emblic leafflower fruits, 5-7 parts of herba epimedii, 35-45 parts of black soya beans, 50-70 parts of lean pork, 2-4 parts of Chinese Asafoetida, 3-5 parts of notopterygium roots, 20-40 parts of mushrooms, 8-10 parts of caraway, 2-4 parts of mile swertia herb, 3-5 parts of radix aconiti carmichaeli, 5-7 parts of picrasma quassioides and 10-20 parts of red wine. According to the pork hard bean curd, the pork is added, animal protein in the hard bean curd is increased, the nutrition is comprehensive, and extract of the traditional Chinese medicinal materials beneficial to the human body has a certain healthcare function, so that when the protein is supplemented to people, the healthcare function is achieved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to pork jerky. Background technique [0002] Dried bean curd is a kind of flavor leisure food made of soybeans mixed with other raw materials. It is a folk snack with a long history. Dried tofu is rich in protein, and it is a complete protein. It not only contains 8 amino acids necessary for the human body, but also has a ratio close to the needs of the human body, and has high nutritional value. [0003] At present, most of the dried beans sold in the market do not have health care effects and cannot meet the diversified needs of consumers. A kind of pork dried beans of the present invention adds lean pork, increases animal protein in dried beans, and makes nutrition comprehensive; at the same time In particular, the extracts of Chinese herbal medicines which have the functions of calming the liver and calming the nerves are added, so that the dried tofu of the present inv...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the dried beans sold in the market do not have health care effects and cannot meet the diversified needs of consumers. A kind of pork dried beans of the present invention adds lean pork, increases animal protein in dried beans, and makes nutrition comprehensive; at the same time Specially add the extracts of Chinese herbal medicines which have the effects of calming the liver and calming the nerves, etc., so that the dried tofu of the present invention has certain health care effects such as calming the liver and calming the nerves, and are suitable for most people to eat