Formula and making method of rice mixing sauce for cats
A production method and technology of bibimbap sauce, applied in the field of pet food, can solve the problems of high cost and large economic expenditure, and achieve the effects of low carbohydrate content, promoting intestinal peristalsis, and reasonable nutritional mix
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Embodiment 1
[0016] The weight ratio of each material in this embodiment is: 20g of rat meat, 30g of pig skin, 15g of pearl clam meat, 50g of natto, 15g of fish meal, 20g of konjac, 10g of butter, 5g of gelatin, and 5g of white sugar.
[0017] Cut the pigskin into slices of about 6cm×6cm, put it into a pressure cooker, add an appropriate amount of water, cook at 100-115°C for 20 minutes, and get the pigskin slices for later use; mix the rat meat, pearl clam meat, konjac and the obtained pigskin slices Put it into a meat grinder and grind it to get the meat sauce. The grinding time is 8 minutes; spread the obtained meat sauce on the steamer tray, the thickness of the meat sauce is about 3-4cm, and add an appropriate amount of water to the steamer , turn on the heating switch of the steamer, continue steaming for 10 minutes after the water boils, and get steamed meat sauce; put the natto into the soymilk machine, add an appropriate amount of water, make a slurry and remove the foam, pour the ...
Embodiment 2
[0019] The weight ratio of each material in this embodiment is: 25g of rat meat, 35g of pig skin, 20g of pearl mussel meat, 55g of natto, 20g of fish meal, 25g of konjac, 10g of butter, 5g of gelatin, and 5g of white sugar.
[0020] Cut the pigskin into slices of about 6cm×6cm, put it into a pressure cooker, add an appropriate amount of water, cook at 100-115°C for 20 minutes, and get the pigskin slices for later use; mix the rat meat, pearl clam meat, konjac and the obtained pigskin slices Put it into a meat grinder and grind it to get the meat sauce. The mincing time is 8 minutes; spread the obtained meat sauce on the steamer tray, the thickness of the meat sauce is about 3-4cm, and add an appropriate amount of water to the steamer , turn on the heating switch of the steamer, continue to steam for 10 minutes after the water boils, and get steamed meat sauce; put the natto into the soymilk machine, add an appropriate amount of water, make a slurry and remove the foam, pour the...
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