Formula and making method of rice mixing sauce for cats

A production method and technology of bibimbap sauce, applied in the field of pet food, can solve the problems of high cost and large economic expenditure, and achieve the effects of low carbohydrate content, promoting intestinal peristalsis, and reasonable nutritional mix

Inactive Publication Date: 2016-12-07
嘉兴德扬生物科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The price of cat food is generally more than 20 yuan per catty, which is relatively expensive. If you raise multiple cats at the same time, buying cat food will be a big financial expense

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The weight ratio of each material in this embodiment is: 20g of rat meat, 30g of pig skin, 15g of pearl clam meat, 50g of natto, 15g of fish meal, 20g of konjac, 10g of butter, 5g of gelatin, and 5g of white sugar.

[0017] Cut the pigskin into slices of about 6cm×6cm, put it into a pressure cooker, add an appropriate amount of water, cook at 100-115°C for 20 minutes, and get the pigskin slices for later use; mix the rat meat, pearl clam meat, konjac and the obtained pigskin slices Put it into a meat grinder and grind it to get the meat sauce. The grinding time is 8 minutes; spread the obtained meat sauce on the steamer tray, the thickness of the meat sauce is about 3-4cm, and add an appropriate amount of water to the steamer , turn on the heating switch of the steamer, continue steaming for 10 minutes after the water boils, and get steamed meat sauce; put the natto into the soymilk machine, add an appropriate amount of water, make a slurry and remove the foam, pour the ...

Embodiment 2

[0019] The weight ratio of each material in this embodiment is: 25g of rat meat, 35g of pig skin, 20g of pearl mussel meat, 55g of natto, 20g of fish meal, 25g of konjac, 10g of butter, 5g of gelatin, and 5g of white sugar.

[0020] Cut the pigskin into slices of about 6cm×6cm, put it into a pressure cooker, add an appropriate amount of water, cook at 100-115°C for 20 minutes, and get the pigskin slices for later use; mix the rat meat, pearl clam meat, konjac and the obtained pigskin slices Put it into a meat grinder and grind it to get the meat sauce. The mincing time is 8 minutes; spread the obtained meat sauce on the steamer tray, the thickness of the meat sauce is about 3-4cm, and add an appropriate amount of water to the steamer , turn on the heating switch of the steamer, continue to steam for 10 minutes after the water boils, and get steamed meat sauce; put the natto into the soymilk machine, add an appropriate amount of water, make a slurry and remove the foam, pour the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a formula and a making method for rice mixing sauce for cats. The formula comprises the following components in parts by weight: 4 to 5 parts of rat meat, 6 to 7 parts of pig skin, 3 to 4 parts of pearl mussel meat, 10 to 11 parts of natto, 3 to 4 parts of fish meal, 4 to 5 parts of konjac, 2 parts of butter, 1 part of gelatin and 1 part of white sugar. The formula is reasonable, comprehensive in function and free of harmful additives; the rice mixing sauce can be used for replacing commercial cat food by being uniformly stirred with cooked rice according to a proportion of (4 to 6) to 1 during feeding, so that the effect of greatly reducing cat feeding cost is achieved while ensuring nutrients.

Description

technical field [0001] The invention relates to the field of pet food, in particular to a formula and a preparation method of bibimbap sauce for cats. Background technique [0002] There are more and more people raising cats in modern cities, how to feed cats has become a problem. A few decades ago, the way of feeding cats in rural areas was very simple. Only rice or vegetable soup was used to feed cats. In the past, rice in rural areas was only a supplementary food for cats, and the staple food was live food such as mice. Cats in modern cities almost no longer prey on mice. If cats are fed only with rice, not only the cats will not have an appetite, but it will also lead to serious malnutrition in the long run. Therefore, modern urban cat owners often buy commercial cat food to feed cats. The price of cat food is generally more than 20 yuan per catty, which is relatively expensive. If you keep multiple cats at the same time, buying cat food will be a big financial expense...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K10/20A23K10/22A23K10/26A23K10/30A23K20/158A23K20/163
Inventor 周骏
Owner 嘉兴德扬生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products