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A kind of instant dried pork and bean curd

A technology of dried tofu and pork, which is applied in the field of instant pork and tofu and its preparation, and can solve the problems of no supplementary effect and single nutrition of instant meat products, etc.

Active Publication Date: 2015-12-23
JIANGSU JIUSIXIANG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Embodiment Construction

[0012] A kind of ready-to-eat dried pork and tofu, which is composed of the following raw materials in parts by weight: 120Kg of soybeans, 30Kg of mung beans, 20Kg of kidney beans, 20Kg of walnuts, 50Kg of lean pork meat, 20Kg of chives, 20Kg of fresh oranges, 5Kg of loquat leaves, 3Kg of northern wind grass, and 3Kg of pearls Albizia Julibrissin 3Kg, Peucedanum 3Kg, Bird’s Nest 5Kg, Magnolia 3Kg, Soybean Leaves 2Kg, Gypsum 30Kg, Rice Wine 40Kg, Salt 30Kg, Soy Sauce 40Kg, Rice Wine 20Kg, Vinegar 10Kg, Sesame Oil 50Kg, Water amount.

[0013] A preparation method of instant pork and bean curd, comprising the following steps:

[0014] (1) Soak soybeans, mung beans, and kidney beans in water for 7 hours, then take them out, wash them, mash them together with the walnuts, filter, and take soybean milk for later use;

[0015] (2) Wash the lean pork, cut into pieces, pour into the pot together with the washed and peeled fresh oranges and shallots, add the rice wine, simmer for 1 hour...

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Abstract

An instant dried pork and tofu, which is composed of the following raw materials in parts by weight: soybean 120-130, mung bean 30-40, kidney bean 20-30, walnut 20-30, pork lean meat 50-60, shallot 20-30, fresh orange 20 -30, loquat leaf 5-6, north wind grass 3-4, pearl 3-4, albizia juniper 3-4, peucedanum 3-4, bird's nest 5-6, magnolia flower 3-4, soybean leaf 2-3, Gypsum 30-40, rice wine 40-50, salt 30-60, soy sauce 40-50, rice wine 20-30, vinegar 10-20, sesame oil 50-60, water. A kind of ready-to-eat pork bean curd of the present invention, add lean pork, increase the animal protein in bean curd, make nutrition comprehensive; The invented dried tofu has certain health effects such as calming the liver and calming the nerves, and is suitable for most people to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of instant dried pork and bean curd and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an instant dried pork and bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an instant dried pork and bean curd, which is composed of the following raw materials in parts by weight: soybeans 120-130, mung beans 30-40, kidney beans 20-30, walnuts 20-30, p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02A23L11/40A23L11/45
Inventor 陈嗣玖
Owner JIANGSU JIUSIXIANG FOOD TECH
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