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172 results about "Zornia gibbosa" patented technology

Huoshou black pig forage and preparation method thereof

A disclosed Houshou black pie forage is prepared from the following raw materials in parts by weight: 180-200 parts of corn, 30-35 parts of soya bean powder, 12-15 parts of wheat flour, 3-4 parts of hawthorn leaves, 4-5 parts of peach leaves, 2-3 parts of willow leaves, 1-2 parts of sea-tangle, 1-2 parts of purslane, 2-3 parts of apium graveolens, 1-2 parts of sea-buckthorn, 1-2 parts of raw ginger, 0.3-0.4 part of amomum cardamomnm, 0.3-0.4 part of Chinese angelica, 1-2 parts of silk tree, 0.03-0.04 part of sodium selenite, 4-5 parts of cabbage, 9-11 parts of carrot, 0.3-0.4 part of xylo-oligosaccharide, 2-3 parts of white carbon black, 1-2 parts of zornia gibbosa, 1-2 parts of spatholobus stem, 1-2 parts of limonium bicolor, 1-2 parts of phtheirospermum tenuisectum, 1-2 parts of phlegmariurus petiolatus, 4-5 parts of a feeding promoting agent and 3-4 parts of grape wine. The Huoshou black pig forage helps to substantially improve immunity of Huoshou black pigs and effectively prevent diseases from happening; the Huoshou black pig forage produced by employing the method provided by the invention is applied to batch breeding of commercial Huoshou black pigs, the breeding rate reaches up to 98%, and the total mortality rate is 2% or less, and no any antibiotics need adding for preventing diseases during breeding; and the prepared black pig forage is high in conversion rate.
Owner:霍山县诚语黑毛猪养殖专业合作社

Charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and preparation method thereof

The invention discloses a charcoal-roasted lamb shashlik having effects of nourishing liver and tonifying kidney and a preparation method thereof. The charcoal-roasted lamb shashlik is prepared from 270-300 weight parts of lamb leg meat, 2-3 weight parts of eucommia, 1-2 weight parts of root of kudzu vine, 2-3 weight parts of cornus officinalis, 2-3 weight parts of zornia gibbosa, 1-2 weight parts of wolfberry leaf, 2-3 weight parts of achyranthes root, 1-2 weight parts of cushaw stem, 1-2 weight parts of Chinese chive seed, 1-2 weight parts of durian seed, 3-4 weight parts of table salt, 2-3 weight parts of sweet osmanthus honey, 2-3 weight parts of chili powder, 1-2 weight parts of cumin powder, 1-2 weight parts of chive powder, 2-3 weight parts of spice, 0.4-0.5 weight parts of monosodium glutamate and a proper amount of bamboo charcoal and coconut milk. Through use of coconut milk in preparation, a nutrition value is improved and a tender and smooth taste is obtained. Through use of bamboo charcoal for barbecuing the lamb shashlik, a quality guarantee period is greatly prolonged and the charcoal-roasted lamb shashlik has a bamboo fragrance covering original lamb dour. Through use of a plurality of the traditional Chinese medicines, the charcoal-roasted lamb shashlik has health care effects of reducing blood pressure, nourishing liver and tonifying kidney, strengthening muscles and bones, and invigorating yang and controlling nocturnal emission.
Owner:ANHUI FULIKANG FOOD

Anti-oxidative fruit and vegetable powder and preparation method thereof

The invention relates to anti-oxidative fruit and vegetable powder and a preparation method thereof. The anti-oxidative fruit and vegetable powder disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 2-3 parts of olive oil, 0.8-1 part of dried skim milk, 0.3-0.5 part of sanchi powder, 0.1-0.3 part of ginseng powder, 10-12 parts of bean dregs, 15-17 parts of grapes, 20-22 parts of cucumber, 18-20 parts of carrot, 20-25 parts of ponkan, 8-10 parts of walnut kernel, 1-2 parts of the root of kudzu vine, 1.5-1.8 parts of zornia gibbosa, 2-2.5 parts of eclipta alba, 2-3 parts of ginger, 1-2 parts of honeysuckle flower, 3-4 parts of fructus corni, 2.5-3 parts of medlar, 2-3 parts of Chinese angelica and 3-5 parts of seasoning liquid. The anti-oxidative fruit and vegetable powder disclosed by the invention is delicate in taste, fragrant in smell and unique in flavour and is capable of replenishing multivitamin and mineral substances for a human body; the anti-oxidative fruit and vegetable powder disclosed by the invention has the effects of resisting oxidization, promoting blood circulation, improving the functions of the digestive system, preventing cancer, resisting aging, preventing cardiovascular and cerebrovascular diseases, reducing blood pressure, astringing lung, nourishing kidney, clearing heat, removing toxicity, tonifying liver, improving eyesight, enriching blood and invigorating the circulation of blood.
Owner:ANHUI CHIZHOU JIUHUA FROZEN FOODS

Traditional Chinese medicine for treating coronary heart disease

The invention relates to the field of pharmaceutical formulations, and in particular relates to a traditional Chinese medicine for treating coronary heart disease. The traditional Chinese medicine is characterized by being prepared from the following raw medicines in parts by weight: 20 to 40 parts of pubescent holly root, 7 to 13 parts of ziziphora clinopodioides, 5 to 7 parts of red rhodobryum, 10 to 20 parts of fuscoporia punctata, 12 to 18 parts of semen cassia, 10 to 20 parts of humifuse euphorbia herb, 12 to 18 parts of notopterygium root, 6 to 14 parts of ardisiae japonica, 15 to 25 parts of storax, 10 to 20 parts of acorus calamus, 15 to 25 parts of woody-rhizomed fimbristylis herb, 10 to 20 parts of radix bupleuri, 12 to 18 parts of humulus scandens, 15 to 25 parts of semen lepidii, 5 to 13 parts of zornia gibbosa, 8 to 16 parts of trichosanthes kiritowii maxim, 15 to 25 parts of eucommia ulmoides, 15 to 25 parts of cynanchum paniculatum, and 15 to 25 parts of alpinia katsumadai. The traditional Chinese medicine is prepared by soaking the nineteen raw medicines with water, then decocting, and removing the leaves to obtain the filtrate. According to the traditional Chinese medicine for treating coronary heart disease, all raw medicines are coordinated to act to realize the effects of effectively treating coronary heart disease and cardiovascular blockage, the treatment effect is accurate, the recovery rate is high, and any toxic and side effects are not caused.
Owner:王建设

Fragrant and sweet instant dehydrated lotus root slices and preparation method thereof

The invention discloses fragrant and sweet instant dehydrated lotus root slices and a preparation method thereof. The fragrant and sweet instant dehydrated lotus root slices are prepared from 70-80 parts by weight of lotus root, 7-8 parts by weight of sticky candy, 3-4 parts by weight of jasmine flower, 2-3 parts by weight of rose, 1-2 parts by weight of mulberry leaf, 4-6 parts by weight of prunella vulgaris, 3-4 parts by weight of green tea, 5-7 parts by weight of flower of official magnolia, 2-3 parts by weight of Borreria stricta, 1-2 parts by weight of seed of cowherb, 3-4 parts by weight of Zornia gibbosa, 85-90 parts by weight of cola and 5-7 parts by weight of corn oil. The fragrant and sweet instant dehydrated lotus root slices can be prepared by simple processes, are convenient for eating and have a unique local flavor and a fragrant and sweet taste. In processing, a plurality of Chinese herbal medicines are used so that the fragrant and sweet instant dehydrated lotus root slices are rich in nutrients, have effects of transforming dampness and regulating the middle warmer, rectifying qi and resolving depression, reducing blood sugar and blood pressure, clearing liver and purging fire, and invigorating blood circulation and freeing the channels, and are natural and leisure health foods.
Owner:张立杰

Lamb meal for enriching blood and nourishing stomach

The invention discloses lamb meal for enriching blood and nourishing a stomach. The lamb meal is prepared from the following raw materials in parts by weight: 60-80 parts of lamb, 30-40 parts of corn, 15-18 parts of pawpaw, 10-12 parts of hawthorn, 10-15 parts of apple, 7-8 parts of dandelion, 5-6 parts of radix polygonati officinalis, 4-5 parts of sea-buckthorn, 7-8 parts of zornia gibbosa, 7-8 parts of polyalthia root, 4-5 parts of tangerine leaf, 5-6 parts of pericarpium citri reticulatae, 6-7 parts of lucid ganoderma, 5-6 parts of dried rhizome of rehmannia, 60-70 parts of ginger juice, 10-15 parts of yellow rice wine and the like. The lamb meal for enriching blood and nourishing the stomach, disclosed by the invention, is different from the traditional instant noodles seasoning, not only can be used for seasoning, but also can provide abundant nutrition, and has the health-care effects of soothing the mind, nurturing the heart, invigorating stomach, nourishing spleen, helping digestion, invigorating stomach, promoting blood circulation to remove blood stasis, and the like due to added extracts of the traditional Chinese medicinal materials such as the lucid ganoderma, the dried rhizome of rehmannia and the zornia gibbosa; the lamb meal disclosed by the invention has a special health-care function, and is applicable to eating by most people; comprehensive nutrition can be provided when people select instant noodles as a staple food.
Owner:HEFEI KANGLING HEALTH TECH
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