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Cucumber weight-losing bread

A cucumber and bread technology, which is applied in the processing of dough, baking, baked goods, etc., to achieve the effect of simple production process, refreshing taste and not greasy

Inactive Publication Date: 2014-04-16
李正华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste, but any With the improvement of living standards, people pay more and more attention to health preservation, so the leisure food on the market can not meet people's needs

Method used

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Embodiment Construction

[0012] A cucumber slimming bread, characterized in that it consists of the following raw materials in parts by weight (Kg): 180 parts by weight of wheat flour, 40 parts of yeast powder, 60 parts of oatmeal powder, 20 parts of coix seed powder, 10 parts of fungus powder, 15 parts of green papaya, 20 parts of cucumber, 35 parts of milk, Green tea 6, cassia seed 4, yam 5, lotus leaf 5, amaranth 4, roselle 4, radish seed 4-5, amomum 5, syringa 4, appropriate amount of olive oil, appropriate amount of salt, and appropriate amount of water.

[0013] A preparation method of cucumber slimming bread, comprising the following steps:

[0014] (1) Peel the green papaya and remove the seeds, cut it into granules together with the cucumber, put it in a container, pour in milk, simmer in water for 20 minutes, take out the green papaya and cucumber for later use;

[0015] (2) Extract green tea, cassia seed, yam, lotus leaf, amaranth, roselle, radish, amomum, and clove with 6 times the amount ...

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Abstract

The invention discloses a cucumber weight-losing bread which comprises, by weight, 180-200 parts of wheat flour, 4-5 parts of yeast powder, 60-80 parts of oat powder, 20-30 parts of coix seed powder, 10-15 parts of agaric powder, 15-20 parts of green papayas, 20-25 parts of cucumbers, 35-40 parts of milk, 6-8 parts of green tea, 4-5 parts of cassia seeds, 5-6 parts of Chinese yams, 5-6 parts of lotus leaves, 4-5 parts of globe amaranth flowers, 4-5 parts of roselle, 4-5 parts of radish seeds, 5-6 parts of cardamoms, 4-5 parts of zornia gibbosa, a proper amount of olive oil, a proper amount of salt and a proper amount of water. According to the cucumber weight-losing bread, the making technology is simple, the taste is fresh and not greasy, the coix seed powder and the agaric powder are added, and the skin-whitening and weight-losing effects are achieved; in addition, extractives such as the green tea, the cassia seeds, the Chinese yams and the lotus leaves are specially added, the good fat burning effect is achieved, the weight can be effectively lost, and the cucumber weight-losing bread is particularly suitable for the obese.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a cucumber slimming bread. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of cucumber slimming bread. [0005] The present invention is achieved through the following technical solutions: a cucumber slimming bread, which is composed of the following raw materials in parts by weight: wheat flour 180-200, yeast powder 4-5, oat flour 60-80, barley powder 20-30, fun...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D13/062
Inventor 李正华
Owner 李正华
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