Blood lipid-lowering hawthorn juice

A hawthorn juice and blood lipid-lowering technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to meet the high living standards, and achieve the effect of rich nutrition

Inactive Publication Date: 2013-12-25
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in t

Method used

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Embodiment Construction

[0011] A kind of hawthorn juice for lowering blood fat, which is composed of the following raw materials in parts by weight: hawthorn 180 Kg, pineapple 25 Kg, apple 20 Kg, aloe vera 20 Kg, oat 40 Kg, corn 20 Kg, pea 25 Kg, rhubarb 4 Kg, Panax notoginseng 5 Kg, Ligustrum lucidum 5 Kg, Clove 4 Kg, Rhodiola rosea 4 Kg, Atractylodes macrocephala 4 Kg, Strawberry leaves 2 Kg, Onion skin 2 Kg, Apple cider vinegar 100 Kg, Bamboo leaf water 90 Kg, appropriate amount of water.

[0012] A preparation method of hawthorn juice for reducing blood fat, comprising the following steps:

[0013] (1) Wash the hawthorn, pineapple, apple, and aloe vera, remove the pulp, pour it into the pot, add the apple cider vinegar, heat and simmer for 50 minutes, and remove all the materials in the pot for later use;

[0014] (2) Wash the oats, corn and peas, pour them into the pot, pour the water from the bamboo leaves, heat to boil on high heat, continue to boil for 2 hours on low heat, and remove all the ...

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Abstract

The invention relates to a blood lipid-lowering hawthorn juice, which is composed of the following raw materials by weight part: 180-220 of hawthorn, 25-35 of pineapples, 20-30 of apples, 20-30 of aloes, 40-50 of oats, 20-30 of corn, 25-30 of peas, 4-5 of rheum officinale, 5-6 of panax notoginseng, 5-6 of glossy privet fruits, 4-5 of Zornia gibbosa, 4-5 of Rhodiola rosea, 4-5 of bighead atractylodes rhizome, 2-3 of strawberry leaves, 2-3 of onion skin, 100-120 of apple vinegar, 90-100 of lophatherum gracile water, and a proper amount of water. The blood lipid-lowering hawthorn juice provided in the invention is sweet, sour and delicious, and is rich in nutrition. Containing rheum officinale, panax notoginseng, glossy privet fruits and other Chinese herbal medicinal active ingredients with blood lipid-lowering efficacy, the hawthorn juice involved in the invention has a very good blood lipid-lowering effect, is suitable for high blood lipid people to drink, and is an ideal health care drink for the high blood lipid population.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a hawthorn juice for reducing blood fat. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a hawthorn juice for reducing blood fat. [0004] The present invention is achieved through the following technical solutions: a hawthorn juice for lowering blood fat, which is composed of the following raw materials in parts by weight: hawthorn 180-220, pineapple 25-35, apple 20-30, aloe vera 20-30, oat 40-50, Corn 20-30, Peas 25-30, Rhubarb 4-5, Panax notoginseng 5-6, Li...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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