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Lamb meal for enriching blood and nourishing stomach

A technology for mutton powder and mutton, which is applied in application, food preparation, food science and other directions, can solve the problems of unsatisfactory health effect and no health effect of instant noodle condiment package, and achieve the effect of rich nutrition, unique taste and comprehensive nutrition.

Inactive Publication Date: 2014-01-29
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

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Effect test

Embodiment Construction

[0011] A mutton powder for nourishing blood and nourishing stomach, consisting of the following parts by weight (Kg): mutton 60, corn 30, papaya 15, hawthorn 10, apple 10, dandelion 7 Root 7, Tangerine Leaf 4, Tangerine Peel 5, Ganoderma 6, Raw Rehmannia 6, Ginger Juice 60, Rice Wine 10, Honey 40, Pineapple Vinegar 25, Appropriate Water, Sunflower Seed Powder 10, Rock Sugar Powder 50, Salt 600, MSG 150, Black Pepper Powder 10, pepper powder 3.

[0012] A preparation method of mutton powder for enriching blood and nourishing stomach, including the following steps:

[0013] (1) Wash the mutton, cut into slices, put it in a pot, pour ginger juice, rice wine, heat and simmer for 1 hour to remove the mutton smell, after the mutton is cooked, remove the mutton and dry it in the sun Afterwards, it is ground into powder;

[0014] (2) Wash the papaya, hawthorn, and apple, take the pulp, cut into granules, and the washed corn. As for the pot, pour honey and pineapple vinegar. After cooking, ...

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PUM

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Abstract

The invention discloses lamb meal for enriching blood and nourishing a stomach. The lamb meal is prepared from the following raw materials in parts by weight: 60-80 parts of lamb, 30-40 parts of corn, 15-18 parts of pawpaw, 10-12 parts of hawthorn, 10-15 parts of apple, 7-8 parts of dandelion, 5-6 parts of radix polygonati officinalis, 4-5 parts of sea-buckthorn, 7-8 parts of zornia gibbosa, 7-8 parts of polyalthia root, 4-5 parts of tangerine leaf, 5-6 parts of pericarpium citri reticulatae, 6-7 parts of lucid ganoderma, 5-6 parts of dried rhizome of rehmannia, 60-70 parts of ginger juice, 10-15 parts of yellow rice wine and the like. The lamb meal for enriching blood and nourishing the stomach, disclosed by the invention, is different from the traditional instant noodles seasoning, not only can be used for seasoning, but also can provide abundant nutrition, and has the health-care effects of soothing the mind, nurturing the heart, invigorating stomach, nourishing spleen, helping digestion, invigorating stomach, promoting blood circulation to remove blood stasis, and the like due to added extracts of the traditional Chinese medicinal materials such as the lucid ganoderma, the dried rhizome of rehmannia and the zornia gibbosa; the lamb meal disclosed by the invention has a special health-care function, and is applicable to eating by most people; comprehensive nutrition can be provided when people select instant noodles as a staple food.

Description

Technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and its preparation method, and in particular to a mutton powder for nourishing blood and nourishing stomach. Background technique [0002] Instant noodles provide seasoning ingredients for instant noodles. They are an important source of seasoning when people eat instant noodles. Most instant noodle ingredients on the market use salt and monosodium glutamate as the main ingredients, which can only play a role in seasoning, and there is no corresponding Health benefits, but nowadays people are not satisfied with the health benefits of instant noodle condiments. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing mutton powder for nourishing blood and nourishing stomach. [0004] The present invention is realized through the following technical solutions: a mutton powder for nourishing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/311A23L1/212A23L1/30A23L33/105
CPCA23L33/105A23L13/10A23L19/01A23L27/00A23V2002/00
Inventor 陈杏爱
Owner HEFEI KANGLING HEALTH TECH
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