Huoshou black pig forage and preparation method thereof

A black pig feed and raw material technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problem that the nutritional structure and meat quality cannot meet the needs of healthy consumption, and achieve the goals of reducing feed cost, improving resistance, and significant economic benefits Effect

Inactive Publication Date: 2014-02-05
霍山县诚语黑毛猪养殖专业合作社
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Problems solved by technology

[0002] With the continuous improvement of people's living standards, delicious and nutritious green health food has become a new goal for people

Method used

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  • Huoshou black pig forage and preparation method thereof

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Embodiment Construction

[0009] A feed for Huoshou black pigs, made of the following raw materials in parts by weight (kg): 180 corns, 30 soybean flour, 12 wheat flour, 3 hawthorn leaves, 5 peach leaves, 2 willow leaves, 1 kelp, 1 purslane, Celery 2, Seabuckthorn 1, Ginger 1, Baikou 0.3, Angelica 0.3, Albizia Julibrissin Bark 1, Sodium Selenite 0.03, Cabbage 5, Carrot 9, Xylooligosaccharide 0.3, White Carbon Black 2, Dingguicao 2, Spatholobus 2, Limonium bicolor 1, Cypress branch 1, Eight-strand rope 1, Food attractant 5, Wine 3.

[0010] The preparation method of the Huoshou black pig feed is characterized in that the corn is fried until fragrant, poured with wine for absorption, mixed well, dried, mixed with other remaining materials, pulverized, mixed well and then granulated.

[0011] The food attractant is made of the following raw materials in parts by weight (kg): 3 milk powder, 0.1 sesame oil, 0.2 red pepper, 1 ferulus, 3 diatomaceous earth, 2 an umbrella, 3 angelica, 3 hawthorn, and cypress ...

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Abstract

A disclosed Houshou black pie forage is prepared from the following raw materials in parts by weight: 180-200 parts of corn, 30-35 parts of soya bean powder, 12-15 parts of wheat flour, 3-4 parts of hawthorn leaves, 4-5 parts of peach leaves, 2-3 parts of willow leaves, 1-2 parts of sea-tangle, 1-2 parts of purslane, 2-3 parts of apium graveolens, 1-2 parts of sea-buckthorn, 1-2 parts of raw ginger, 0.3-0.4 part of amomum cardamomnm, 0.3-0.4 part of Chinese angelica, 1-2 parts of silk tree, 0.03-0.04 part of sodium selenite, 4-5 parts of cabbage, 9-11 parts of carrot, 0.3-0.4 part of xylo-oligosaccharide, 2-3 parts of white carbon black, 1-2 parts of zornia gibbosa, 1-2 parts of spatholobus stem, 1-2 parts of limonium bicolor, 1-2 parts of phtheirospermum tenuisectum, 1-2 parts of phlegmariurus petiolatus, 4-5 parts of a feeding promoting agent and 3-4 parts of grape wine. The Huoshou black pig forage helps to substantially improve immunity of Huoshou black pigs and effectively prevent diseases from happening; the Huoshou black pig forage produced by employing the method provided by the invention is applied to batch breeding of commercial Huoshou black pigs, the breeding rate reaches up to 98%, and the total mortality rate is 2% or less, and no any antibiotics need adding for preventing diseases during breeding; and the prepared black pig forage is high in conversion rate.

Description

technical field [0001] The invention relates to a pig feed and a preparation method thereof, belonging to the technical field of breeding feed. Background technique [0002] With the continuous improvement of people's living standards, delicious and nutritious green health food has become a new goal pursued by people. The nutritional structure and meat quality of ordinary white pigs are increasingly unable to meet human needs for healthy consumption. Huo Shou black pork is known to be tender, mellow, and rich in meat flavor, and everyone loves it. It has unique flavor, rich nutrition, low fat and high protein, rich in various vitamins, amino acids and trace elements. The content of linoleic acid required by the human body is 2.5 times higher than that of white pigs. It also contains anticancer substances such as zinc, selenium and linoleic acid. . Moreover, it uses non-polluting weeds and sweet potatoes as staple foods, and is a pure natural green nourishing health food. I...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K1/18
Inventor 陈宇
Owner 霍山县诚语黑毛猪养殖专业合作社
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