Grass fragrance pig feed

Abstract

The invention discloses grass fragrance pig feed, which is prepared from the following ingredients in parts by weight: 80 to 100 parts of straw powder, 60 to 70 parts of peanut meal, 5 to 10 parts of yolk powder, 10 to 12 parts of animal internal organ powder, 4 to 7 parts of dried bamboo shoot, 2 to 3 parts of commeline communis, 4 to 7 parts of stellaria media, 4 to 6 parts of centella, 3 to 5 parts of clover, 5 to 8 parts of zornia gibbosa, 5 to 7 parts of Isodon amethystoides, 10 to 13 parts of milled glutinous broomcorn millet powder, 20 to 26 parts of buckwheat bran, 4 to 6 parts of dry vinasse, 2 to 4 parts of dry leech powder, 5 to 8 parts of garden cress, 10 to 14 parts of highland barley powder and 6 to 8 parts of nutrition flavoring powder. The grass fragrance pig feed has the advantages that the nutrition flavoring powder is added into the feed provided by the invention, the mouth feeling of the traditional feed is improved, the pig feeding is prompted, the pig growth is accelerated, the pig immunity can also be improved through the compounding of all ingredients, the organism disease resistance is enhanced, the morbidity is reduced, and the healthy growth of pigs in each period can be ensured.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a grass-flavored pig feed. Background technique [0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. The quality of feed has been reduced, and hidden dangers have also been left for people's health. [0003] In the breeding process of pigs, the focus of feeding is to improve feed utilization, increase daily weight gain, increase milk production, and go out of the market as soon as possible. It is necessary to formulate nutritionally balanced and comprehensive feed according to each growth stage of pigs to increase feed remuneration. Existing pig feeds have problems such as high proportion of energy raw materials, lack of trace elements, and few anti...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. Reduced the quality of the feed, but also left a hidden danger for people's health

[0003] In the breeding process of pigs, the focus of feeding is to improve feed utilization, increase daily weight gain, increase milk production, and go out of the market as soon as possible. It is necessary to formulate nutritionally balanced and comprehensive feed according to each growth stage of pigs to increase feed remuneration. Existing pig feeds have problems such as high proportion of energy raw materials, lack of trace elements, and few antibacterial and disease-resistant elements. The reasonable way to solve this problem is to change the feed formula, pay attention to the supplement of trace elements, and ensure the normal and rapid growth of pigs