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Intelligence-developing soybean biscuit

A biscuit and soybean technology, applied in the field of soybean intelligence biscuits, can solve the problems of low nutritional value and inability to meet health care awareness, and achieve the effect of rich nutrition and sweet taste

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people.

Method used

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Examples

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Effect test

Embodiment Construction

[0010] A soya bean educational biscuit, which is composed of the following raw materials in parts by weight (Kg): 280 wheat flour, 30 soybean flour, 20 japonica rice flour, 60 milk, 20 hawthorn, 20 cherry, 10 banana, 10 grape, 30 mango juice, epimedium Huskwort 4, Dingkui grass 5, Polygonatum 4, Moutan bark 5, Campanulaceae 5, Golden silk grass 3, white sugar, soybean oil, water.

[0011] A preparation method of soya bean intelligence biscuits, comprising the following steps:

[0012] (1) Wash the hawthorn, cherries, bananas, and grapes, take the pulp, put it in a pot with milk, heat it, and after the pulp is cooked, take out all the materials in the pot and make a milk-flavored jam for later use;

[0013] (2) Extract Epimedium, Singularia, Polygonatum, Cortex Moutan, Platycodon grandiflora, and Golden Silk with 7 times the amount of water, and concentrate the extract to obtain a concentrated Chinese medicine;

[0014] (3) Combine wheat flour, soybean flour, and japonica rice...

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Abstract

The invention provides an intelligence-developing soybean biscuit which is prepared from the following raw materials in parts by weight: 280-300 parts of wheat flour, 30-40 parts of soybean powder, 20-30 parts of polished round-grained rice powder, 60-70 parts of milk, 20-30 parts of hawthorn, 20-30 parts of cherry, 10-15 parts of banana, 10-15 parts of grape, 30-40 parts of mango juice, 4-5 parts of herba epimedii, 5-6 parts of zornia gibbosa, 4-5 parts of sealwort, 4-5 parts of tree peony bark, 5-6 parts of radix platycodi, 3-4 parts of pogonatherum crinitum, a proper amount of white granulated sugar, a proper amount of soybean oil and a proper amount of water. The soybean, the hawthorn, the banana and the like are used as raw materials, so that the intelligence-developing soybean biscuit is rich in nutrition, and fragrant and sweet in mouthfeel; the herba epimedii, extracts of the zornia gibbosa, the sealwort, the tree peony bark, the radix platycodi and the like are added, so that the intelligence-developing soybean biscuit has the efficacies of boosting brain power, clearing internal heat, purging intense heat, nourishing the blood and the like, is suitable for being eaten by most people and is beneficial to health.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a soybean intelligence biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of soybean intelligence biscuits. [0004] The present invention is achieved through the following technical solutions: a soybean intelligence biscuit is composed of the following raw materials in parts by weight: wheat flour ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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