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Immunity-improving health-care coarse cereals and preparation method thereof

A technology of immunity and miscellaneous grains, which is applied in the field of food processing, can solve problems such as indigestibility, rough taste of miscellaneous grains, and difficulty in arousing people's appetite, and achieve the effects of promoting digestion, improving intestinal absorption capacity, and promoting comprehensive digestion and absorption

Inactive Publication Date: 2014-02-05
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if conventional methods are used to make and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Immunity-improving health-care miscellaneous grains, consisting of the following raw materials in parts by weight (kg):

[0015] 100 soybeans, 60 corn, 86 sorghum, 30 wheat bran, 32 potatoes, 24 konjac powder, 16 pumpkins, 10 fungus, 6 asparagus, 20 lotus seeds, 16 hijiki, 12 water shield, 2 cloves, 1 platycodon, health care Nutritional additives 4. Appropriate amount of water.

[0016] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): green tea powder 34, barley grass powder 2, Atractylodes macrocephala 1, Agaricus blazei 2, black tea 3, dandelion 1, divine song 2, honey barrel flower 2, ginseng leaves 2, Pomegranate flower 2, barley oil 2, brown rice soup 12, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Wash, peel and slice pumpkins and potatoes with a thickness of 0.5 cm, place them in a drying oven and dry until the weight does not change, and p...

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PUM

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Abstract

The invention discloses immunity-improving health-care coarse cereals and a preparation method thereof. The immunity-improving health-care coarse cereals comprise the following raw materials: yellow beans, maize, sorghum, wheat bran, potatoes, konjac powder, pumpkins, agaric, asparagus, lotus seeds, sargassum fusiforme, water shield, zornia gibbosa and platycodon grandiflorum. The immunity-improving health-care coarse cereals have the beneficial effects that various nutritional food materials are combined for eating, so that rich nutritional ingredients in the raw materials such as the sargassum fusiforme and the asparagus are fully utilized, the intestinal absorption ability is effectively improved, the comprehensive digestive absorption of a human body on the nutritional ingredients is promoted, the effects of regulating the gastrointestinal function and promoting the digestion are achieved, and the function and the immunity of the human body can be improved.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a compound miscellaneous grain and a preparation method thereof. Background technique [0002] Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, which leads to the decline of the body's immunity, easy fatigue, and Poor disease ability. According to the theory of traditional Chinese medicine, the whole grains and grains that people use every day have their medicinal value, and a reasonable diet in people's daily life can achieve the effects of curing diseases, prolonging life, health care and strengthening the body. Especially for some diseases, there is no need to use drugs, and some common foods can be cured by combining some common foods in a certain proportion and processing them in a certain way, so th...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/10A23L1/212A23L1/30A23L33/10
CPCA23L19/09A23L7/143A23L11/05A23L33/105A23V2002/00
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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