Instant beef powder

A technology of beef powder and beef, which is applied in food preparation, food science, food ingredients, etc., can solve the problems of no auxiliary effect and single nutrition of ready-to-eat meat food, and achieve the effect of improving health care function, rich nutrition, and lowering blood lipids

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of ready-to-eat beef powder, is made up of following raw material by weight: 190 Kg of beef, 30 Kg of black soybean, 30 Kg of corn, 20 Kg of peanut, 20 Kg of shiitake mushroom, 45 Kg of banana, 30 Kg of chicken soup, 4 Kg of Jiaogulan, 4 Kg of dandelion, Poria cocos 3 Kg, Salvia 3 Kg, Singularia 4 Kg, Forget-me-not 3 Kg, Stickygrass 3 Kg, Monosodium glutamate 10 Kg, White sugar 10 Kg, Edible salt 40, Appropriate amount of water.

[0013] A preparation method of instant beef powder, comprising the following steps:

[0014] (1) Wash the beef, cut it into pieces, put it into a pot, add an appropriate amount of water and 10 Kg of edible salt, heat and simmer for 2 hours, take it out, dry it in the sun, and grind it into powder;

[0015] (2) Wash the black beans, corn, peanuts, and shiitake mushrooms, pour them into a pot, add chicken broth, heat and cook until the chicken broth is doubled, dry the black beans, corn, peanuts, and shiitake mushrooms, and grind them int...

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PUM

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Abstract

The invention provides an instant beef powder, comprising the following raw materials by weight: 190 to 200 parts of beef, 30 to 50 parts of black soya bean, 30 to 40 parts of corn, 20 to 30 parts of peanut, 20 to 30 parts of mushroom, 45 to 55 parts of banana, 30 to 50 parts of chicken soup, 4 to 5 parts of gynostemma pentaphylla, 4 to 5 parts of dandelion, 3 to 4 parts of Poria cocos, 3 to 4 parts of red sage root, 4 to 5 parts of Zornia gibbosa, 3 to 4 parts of forget-me-not, 3 to 4 parts of Pseudostellaria heterophylla, 10 to 20 parts of monosodium glutamate, 0 to 50 parts of white sugar, a proper amount of salt and a proper amount of water. According to the invention, cereals like black soya bean are added, so the instant beef powder has abundant nutrients; extracts of medicinal traditional Chinese medicinal materials like gynostemma pentaphylla and dandelion with blood pressure adjusting, blood fat reducing, heat clearing and detoxifying effects and the like are added, so the health care function of the instant beef powder is improved.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to instant beef powder and its preparation method. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to remedy the defects of the prior art, the present invention provides instant beef powder and its preparation method. [0004] The present invention is achieved through the following technical solutions: a kind of instant beef powder, which is composed of the following raw materials in parts by weight: beef 190-200, black beans 30-50, corn 30-40, peanuts 20-30, mushrooms 20-30, bananas 45 -55, Chicken Soup 30-50, Gynost...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/10A23L33/105
CPCA23L13/42A23L13/10A23L33/10A23V2002/00A23V2200/30A23V2200/326A23V2200/3262
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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