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Wolfberry and lily porridge capable of reducing blood sugar

A technology of lily porridge and hypoglycemia, applied in the fields of application, food preparation, food science, etc., can solve the problems of ignoring the auxiliary efficacy of food

Inactive Publication Date: 2013-12-11
程月银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly, with various tastes and various raw materials. The auxiliary curative effect; especially now that the life pressure is high, and many people are in a sub-health state, which can be relieved by food supplements, but there are few such functional foods in the market for people to choose to eat

Method used

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Embodiment Construction

[0014] A kind of Lycium barbarum lily porridge for lowering blood sugar, which is composed of the following raw materials in parts by weight: 100 Kg of japonica rice, 30 Kg of brown rice, 35 Kg of pumpkin, 25 Kg of celery leaves, 5 Kg of wolfberry, 10 Kg of lily, 5 Kg of lotus seeds, 4 Kg of lotus leaves, diced Guicao 5 Kg, Arctium 4 Kg, Scrophulariae 4 Kg, Pueraria 5 Kg, Gypsum 2 Kg, Phellodendron 3 Kg, Lycium barbarum leaves 2 Kg, white vinegar 5 Kg, appropriate amount of water.

[0015] A kind of preparation method of the wolfberry lily porridge for lowering blood sugar comprises the following steps:

[0016] (1) After washing the japonica rice and brown rice in the said weight portion, soak them in clear water for 5 hours;

[0017] (2) After peeling and deseeding the pumpkin in the said weight portion, cut it into blocks;

[0018] (3) Wash the wolfberry, lily and lotus seeds in the parts by weight, soak them in the white vinegar for 5 hours, remove the impurities and take...

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Abstract

Wolfberry and lily porridge capable of reducing blood sugar comprises the following raw materials in parts by weight: 100-120 parts of non-glutinous rice, 30-50 parts of unpolished rice, 35-55 parts of pumpkin, 25-30 parts of celery leaf, 5-10 parts of wolfberry, 10-15 parts of lily, 5-10 parts of lotus seed, 4-5 parts of lotus leaf, 5-6 parts of zornia gibbosa, 4-5 parts of fructus arctii, 4-5 parts of radix scrophulariae, 5-6 parts of radix puerariae, 2-3 parts of gypsum, 3-5 parts of amoorcorn tree bark, 2-3 parts of wolfberry leaf, 5-10 parts of white vinegar and an appropriate amount of water. The wolfberry and lily porridge capable of reducing the blood sugar is free from any sugar, and is suitable for patients with hyperglycemia and diabetes mellitus, and in addition, traditional Chinese medicinal materials capable of reducing the blood sugar, such as the zornia gibbosa, the fructus arctii and the radix scrophulariae, are added to the porridge, so that the wolfberry and lily porridge has a certain curative effect on assisting in reducing the blood sugar, and is preferred health food for the patients with the hyperglycemia and the diabetes mellitus.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a blood-sugar-lowering goji berry and lily porridge. Background technique [0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly. Foods of various tastes and raw materials are very rich, but while paying attention to the taste of food, the auxiliary curative effect of food is ignored; especially now that life is stressful, and many people are living in Asia The state of health can be alleviated by food supplements, but there are few such functional foods in the market for people to choose to eat. Contents of the invention [0003] The purpose of the present invention is to provide a blood-sugar-lowering wolfberry lily porridge in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a hypoglycemic wolfberry lily porridge, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/10A23L33/00
Inventor 程月银
Owner 程月银
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