Method for making dehydrated lotus root
A production method and lotus root technology, applied in the field of food processing, can solve the problems of easy browning, poor color appearance, affecting market demand and the like
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[0015] A kind of preparation method of dehydrated lotus root, comprises the following steps:
[0016] (1) Select mature lotus roots with flat shape and white color, peel and cut into 5mm thick slices, put them into the color protecting solution and soak for 40 minutes;
[0017] (2) Take out and blanch at 60°C for 2 minutes, remove and drain the remaining water;
[0018] (3) Put the blanched lotus root slices into the health-care slurry slurry, first send them to a hot air dryer to dry at 65°C for 3 hours, and then microwave dry them for 1 hour to obtain a dehydrated lotus root with a water content of 15%;
[0019] The color protecting solution contains zinc lactate 50mg / L, sodium bicarbonate 300mg / L, sodium sulfite 300mg / L, tea polyphenols 250mg / L, citric acid 50mg / L, and the balance is water;
[0020] Described health-care hanging slurry oil is prepared in the following steps:
[0021] (1) Weigh the following raw materials in parts by weight: color protection liquid...
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