Malt fish flesh paste
A technology of malt fish and meat paste, applied in the fields of application, food preparation, food science, etc., can solve the problems of no supplementary effect, single nutrition of instant meat food, etc., and achieve the effect of unique flavor
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[0012] A kind of malt fish meat sauce, is made up of following raw material by weight: chili sauce 130 Kg, tomato sauce 60 Kg, hairtail 100 Kg, coconut milk 50 Kg, white fungus 20 Kg, peanut 40 Kg, malt 20 Kg, orange 20 Kg, hawthorn 20 Kg, ebony plum 7 Kg, clove grass 7 Kg, honeysuckle 9 Kg, pomegranate leaf 4 Kg, peanut shell 5 Kg, milk 80 Kg, ginger powder 10 Kg, red wine 20 Kg, edible salt 20 Kg, white sugar 20 Kg, Appropriate amount of water.
[0013] A preparation method of malt fish meat paste, comprising the following steps:
[0014] (1) Wash the octopus, take its meat, put it into a pot, add milk, minced ginger, and red wine, heat and boil for 1-2 hours, after cooling, filter the liquid, and take the remainder, namely fish meat and minced ginger spare;
[0015] (2) Wash the white fungus, peanuts and malt rice, heat and simmer with coconut milk for 1 hour, then remove the white fungus, peanuts and malt rice for later use;
[0016] (3) Wash the oranges and hawthorn, t...
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