Formula food for premature/low birth weight infants, and preparation method thereof

A low-birth-weight, infant formula technology, applied in the field of premature/low-birth-weight infant formula and its preparation, can solve the problems of scarcity of premature/low-birth-weight infant formula, inability to achieve breast milk, and low investment, etc. High digestible amino acid score, beneficial to digestion and absorption, and the effect of increasing fat absorption

Pending Publication Date: 2019-03-29
贝因美(杭州)食品研究院有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no formula food for premature/low birth weight infants in China, and there are only a few imported formula foods for premature/low birth weight infants on the market, resulting in a scarcity of formula foods for premature/low birth weight infants entering the Chinese market
[0007] Using the traditional preparation method, the formula does not contain hydrolyzed whey protein powder that can promote the calcium absorption of preterm/low birth weight infants. In addition, the production of preterm/low birth weight infant formula by using a full wet process requires a large investment on the one hand. The establishment of a large-scale wet production line

Method used

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  • Formula food for premature/low birth weight infants, and preparation method thereof
  • Formula food for premature/low birth weight infants, and preparation method thereof
  • Formula food for premature/low birth weight infants, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0052] The preparation method of described vegetable fat powder is:

[0053] 1) mixing glucose syrup with water to obtain material liquid A;

[0054] 2) Mixing refined vegetable oil and mono-diglyceride fatty acid esters to obtain material liquid B;

[0055] 3) mixing sodium dihydrogen phosphate, potassium citrate, sodium citrate and water to obtain material liquid C;

[0056] 4) mixing feed liquid A and feed liquid B to obtain feed liquid D;

[0057] 5) Mixing the feed liquid C with the feed liquid D to obtain the feed liquid E;

[0058] 6) Carry out high-speed emulsification of the material liquid E, and then carry out homogenization, sterilization, spray drying and cooling in sequence to obtain vegetable fat powder.

[0059] Specifically, the glucose syrup and casein are dissolved in warm water at about 60±2°C to obtain feed liquid A. Wherein, the volume ratio of the glucose syrup to water is (1-1.1):2.

[0060] Mixing refined vegetable oil and mono-diglyceride fatty a...

Example Embodiment

[0143] Example 1

[0144] 1. The formula of vegetable fat powder: 150 parts of refined vegetable oil (including: rapeseed oil (64.51 parts), corn oil (54.02 parts), coconut oil (31.51 parts)), 128 parts of glucose syrup, 18 parts of casein, 11 parts Mono-diglyceride fatty acid esters, 1.3 parts of sodium dihydrogen phosphate, 1.1 parts of sodium citrate, 0.6 parts of potassium citrate;

[0145] 2. Preparation method:

[0146] 1) Glucose syrup and casein dissolution: Dissolve glucose syrup and casein with warm water at about 60±2°C at a ratio of 1 to 1.1:2 (glucose syrup: purified water) to obtain feed solution A;

[0147] 2) Refined vegetable oil and mono-diglyceride fatty acid esters are mixed according to the formula ratio to obtain material liquid B;

[0148] 3) Dissolving sodium dihydrogen phosphate, potassium citrate, and sodium citrate: dissolving sodium dihydrogen phosphate, potassium citrate, sodium citrate and purified water at a ratio of 1:20 to obtain material liq...

Example Embodiment

[0155] Example 2

[0156] 1. The formula of medium-chain triglyceride powder: 78 parts of medium-chain triglycerides, 28 parts of glucose syrup, 11 parts of casein, 0.9 parts of potassium citrate, and 2.1 parts of mono- and diglyceride fatty acid esters.

[0157] 2. Preparation method:

[0158] 1) Glucose syrup and casein dissolution: Dissolve glucose syrup and casein with warm water at about 60±2°C at a ratio of 1 to 1.1:2 (glucose syrup: purified water) to obtain feed solution A;

[0159] 2) Medium-chain triglycerides and mono-diglyceride fatty acid esters are mixed according to the formula ratio to obtain material liquid B;

[0160] 3) dissolving potassium citrate: dissolving potassium citrate and purified water at a ratio of 1:20 to obtain material liquid C;

[0161] 4) mixing feed liquid A and feed liquid B to obtain feed liquid D;

[0162] 5) Slowly add feed liquid C to feed liquid C while rapidly shearing and stirring to obtain feed liquid E;

[0163] 6) For liquid ...

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Abstract

The invention provides a formula food for premature/low birth weight infants. The formula food meeting the nutrition demands of premature/low birth weight infants at 0 to 6 months of age is obtained by production of vegetable fat powder and medium-chain triglyceride powder through a wet process and dry mixing of the vegetable fat powder, medium-chain triglyceride powder, hydrolyzed whey protein powder and other main materials, auxiliary materials and bioactive substances.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to formula food for premature / low birth weight infants and a preparation method thereof. Background technique [0002] The incidence of premature babies in China has been on the rise in recent years. According to the survey, the incidence rate of premature babies in my country was 7.8% in 2003-2004. According to the data of an academic seminar in April 2009, the incidence of premature babies in Shanghai has reached 8%-10%. [0003] Clinically, babies born before 37 weeks of gestation are called premature babies, babies whose birth weight is less than 2500 grams are called low birthweight babies, and premature babies are mostly low birthweight babies. It is a group that needs special attention. Reasonable nutritional support is one of the key links to improve their survival rate. It is not only related to the short-term growth and disease outcome, but also directly affect...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/04A23C21/08A23C21/10
CPCA23C21/04A23C21/06A23C21/08A23C21/10
Inventor 马雯缪小静林加建华家才施笑储小军曹煜之
Owner 贝因美(杭州)食品研究院有限公司
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