Method for preparing snail pork paste

A technology of pork sauce and snails, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problems of lack of taste in snail meat products, and achieve easy access and easy digestion Effect that absorption, method operation is easy

Inactive Publication Date: 2018-09-14
BENGBU COLLEGE
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of people's life rhythm, convenient and ready-to-eat foods are favored. At present, there are some products t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example

[0011] First pretreat some raw materials

[0012] 1. Preprocess the snails according to the following steps:

[0013] Soak the fresh snails in water and wash them, then put them in clean water and feed them. The next day, scrub the snails by hand, and clean the dirt (mainly mud and some mucus) that the snails spit out. Feed them in clear water and feed them hungry for 3-5 consecutive days. During this period, you can put some salt in the water or drip some cooking oil on the water surface. The hungry food methods mentioned above are the existing conventional methods;

[0014] After the hungry breeding is complete, remove the snail tails with tongs, clean the shell and put it in boiling water for 20 minutes, remove the snails, drain the water, pick out the snail meat one by one, and remove the shell cover, internal organs, etc. For the edible part, wash the snail meat with hands in clean water; cut the washed snail meat into diced meat of 0.8-1.0cm and 0.5cm in width....

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a method for preparing snail pork paste. The method mainly comprises the following steps: 1, preparing main materials, including soybean paste, snail flesh dices and pork dices,seasonings, including chili powder, bruised fresh raw ginger, mashed garlics, five-spice powder, ground black pepper, edible salt, white granulated sugar and cooking wine, and edible vegetable oil; 2, heating partial edible vegetable oil in a pan with medium fire, adding the bruised fresh raw ginger and mashed garlics, performing stir-frying, adding the chili powder, five-spice powder and groundblack pepper into the pan, performing quick stir-frying, adding water into the pan, heating to boil the mixture, adding edible salt and white granulated sugar into the mixture, and performing uniformstir-frying to prepare seasoning auxiliaries; and 3, adding the remained edible vegetable oil into the pan, performing heating with medium fire, putting the snail flesh dices into the pan, performingstir-frying, adding the pork dices into the pan, performing stir-frying, pouring the cooking wine into the pan, adding the soybean paste into the pan, performing uniform mixing, adding the seasoning auxiliaries into the pan, keeping the mixture in a slight boiling state, performing heating under a stir-cooking state to prepare the snail pork paste. The snail pork paste has the delicious taste of snail flesh and the mellow fragrance of pork.

Description

technical field [0001] The invention relates to food processing technology, in particular to a preparation method of snail pork sauce. Background technique [0002] Snails are high in quality and low in price, high in nutritional value, and it is also a high-protein, low-fat natural health food, so it is widely liked by people. The usual way to eat snails is to temporarily raise the fresh snails in clean water, remove the snail tails, clean them, add seasonings and stir-fry them; Stir-fried food with auxiliary ingredients is very delicious. With the acceleration of people's life rhythm, convenient and ready-to-eat foods are favored. At present, there are some products that prepare snail meat into cans or sauces. Reason, causes existing ready-to-eat snail meat products to be deficient in taste. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of snail pork sauce, and the mouthfeel and commodity property of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/60A23L13/10A23L17/50
CPCA23V2002/00A23L13/10A23L17/50A23L27/60A23V2200/15A23V2200/16A23V2200/14
Inventor 伍亚华胡木凤石亚中徐静邓源喜
Owner BENGBU COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap