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Lobster culture method

A culture method and lobster technology, applied in fish farming, climate change adaptation, animal feed, etc., can solve the problems of lack of daily management, difficulty in obtaining economic benefits, scientifically introduce lobsters, etc., to enhance immunity, The effect of improving disease resistance and improving appetite

Inactive Publication Date: 2017-02-22
覃淑兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the breeding process, many farmers lack certain farming techniques, resulting in problems such as low survival rate, small size, poor meat quality and even pollution of the cultured lobsters, making it difficult to obtain good economic benefits, so various Among the existing farming technologies, there is no detailed and scientific introduction to each step of lobster farming; for example, the Chinese patent CN 105010183 A does not specify the content of various ingredients in the feed that is fed, which is not scientific enough; For example, the Chinese patent CN 103348934 A only describes the ingredients of the feed in detail, but does not specify the daily management aspects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A culture method for lobster, comprising the following steps:

[0046] (1) Pond site selection: choose a field with sufficient water source, flat pond bottom, 1.5 meters deep, good water retention, convenient drainage, good ecological environment and no pollution sources around to build a shrimp pond with an area of ​​2 mu; The water inlet and the water outlet, and there are anti-escape nets at the water inlet and the water outlet; the width of the ridge of the pond is more than 3 meters.

[0047](2) Preparation before raising: Half a month before putting the seedlings, 120 kilograms per mu is used to sterilize the pond with quicklime; When applying decomposed farmyard manure, keep the temperature of the water body at 25°C and the pH value at 7; and plant algae in the pond, wherein the area of ​​the algae accounts for 50% of the entire pond area.

[0048] (3) Shrimp selection: From the end of March to the beginning of April, select shrimp seedlings with a body length o...

Embodiment 2

[0056] A culture method for lobster, comprising the following steps:

[0057] (1) Pond site selection: choose a field with sufficient water source, flat bottom, 1.2 meters deep, good water retention, convenient drainage, good ecological environment and no pollution around to build a shrimp pond with an area of ​​1.5 mu; The water inlet and the water outlet, and there are anti-escape nets at the water inlet and the water outlet; the width of the ridge of the pond is more than 3 meters.

[0058] (2) Preparation before raising: Half a month before putting the seedlings, sterilize the pond with 105 kilograms of quicklime per mu; after disinfection, pour 1 meter of water into the pond, apply decomposed farmyard manure to the pond at 450 kilograms per mu When applying decomposed farmyard manure, keep the temperature of the water body at 23°C and the pH value at 6.8; and plant algae in the pond, wherein the area of ​​algae accounts for 45% of the entire pond area.

[0059] (3) Shrim...

Embodiment 3

[0067] A culture method for lobster, comprising the following steps:

[0068] (1) Pond site selection: choose a field with sufficient water source, flat bottom, 1 meter deep, good water retention, convenient drainage, good ecological environment and no pollution around to build a shrimp pond with an area of ​​1 mu; The water inlet and the water outlet, and there are anti-escape nets at the water inlet and the water outlet; the width of the ridge of the pond is more than 3 meters.

[0069] (2) Preparation before raising: half a month before putting the seedlings, sterilize the pond by 90 kilograms per mu of quicklime; When applying decomposed farmyard manure, keep the temperature of the water body at 22°C and the pH value at 6.5; and plant algae in the pond, where the area of ​​algae accounts for 40% of the entire pond area.

[0070] (3) Shrimp selection: From the end of September to the beginning of October, select shrimp seedlings with a body length of 2 cm, sound body shape...

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Abstract

The invention relates to the aquatic product culture technical field, and provides a lobster culture method comprising the following steps: pond selection, pre-culture preparation, shrimp selection, forage feeding, and water quality management; the scientific culture mode can stimulate lobster to grow, can improve lobster growth speed and disease resistant capability, can improve lobster survival rate and yield, and uses no harmful substance, so the lobster is tight in meet, better in quality, more green and environmental protection, thus obtaining higher economic benefits.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of aquaculture, in particular to a method for cultivating lobsters. [0003] 【Background technique】 [0004] With the improvement of people's living standards, people's requirements for diet are getting higher and higher, and lobster has gradually become a delicacy on people's tables; lobster is delicious in quality, high in nutritional value, and the market demand is also increasing. It is one of the countries with the least distribution of lobster in the world, and more and more farmers are starting to focus on lobster farming. [0005] In the breeding process, many farmers lack certain farming techniques, resulting in problems such as low survival rate, small size, poor meat quality and even pollution of the cultured lobsters, making it difficult to obtain good economic benefits, so various Among the existing farming technologies, there is no detailed and scientific introduction to each step of l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/59A23K50/80A23K10/30
CPCA01K61/00Y02A40/81Y02A40/818
Inventor 覃淑兰
Owner 覃淑兰
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