Bama miniature pig porket feed and preparation method thereof

Abstract

The invention discloses a Bama miniature pig porket feed and a preparation method thereof. The feed is prepared from the following materials in parts by weight: 15-20 parts of corn, 15-20 parts of soybean, 5-10 parts of glutinous rice, 5-10 parts of polished round-grained rice, 5-10 parts of cassava, 3-5 parts of potatoes, 0.1-0.3 part of hemp oil, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of hawthorn, 0.3-0.5 part of Lagotis glauca Gaertn, 0.4-0.8 part of elephantopus scaber, 0.2-0.6 part of radix isatidis, 0.3-0.6 part of lalang grass rhizome, 1-2 parts of corn stigma, 0.5-0.8 part of kapok, 1-2 parts of red date, 1-2 parts of agaric, 0.5-1 part of dried small shrimps, 0.2-0.5 part of seaweed meal and 0.05-0.1 part of selenium yeast. The feed does not contain any additive, but can provide enough nutritional ingredients for the Bama miniature pig porket, and can improve the digestibility and enhance the immunity, so as to greatly improve the dressing percentage and lean meat percentage of the Bama miniature pig porket and provide the Bama miniature pig porket with good meat quality.

Description

technical field [0001] The invention relates to the technical field of pig feed processing. More specifically, the present invention relates to a feed for Bamaxiang pig suckling pigs and a preparation method thereof. Background technique [0002] Bama Fragrant Pig is derived from local pigs and is produced in Bama Yao Autonomous County, Guangxi. It is known as the "noble family" of pigs. Bamaxiang pig is world-famous, with thin skin and fine meat, lean carcass and bright red muscles. The muscle fiber is tender, the fat is white, delicious and sweet, and rich in nutrition. It is better than the mountain delicacy - civet. It is fragrant without adding any seasoning when cooking. It is known as "a family cooking meat with neighbors". [0003] Generally, the 5-7 week piglets of Bamaxiang pigs are most suitable for slaughtering. Bamaxiang pigs are generally fed a small amount of suckling pig feed at about 10-15 days after birth, and they are weaned at about 20 days, and all of ...

AI Technical Summary

Problems solved by technology

[0003] Generally, the 5-7 week piglets of Bamaxiang pigs are most suitable for slaughtering. Bamaxiang pigs are generally fed a small amount of suckling pig feed at about 10-15 days after birth, and they are weaned at about 20 days, and all of them are fed with milk. Pig feed, after weaning, the nutrients for growth and development have changed, causing great changes in physiology, reduced resistance and immunity, and prone to disease. It needs to be fed with nutritionally reasonable feed, but the current market There are many varieties of feed for sucking pigs, and most feeds are added with various additives, such as antibiotics, chemical synthetic drugs, hormones, etc. The pork fed is loose in texture, rich in water, poor in taste, high in incidence, and low in lean meat rate. The harmful substances in the residual additives in the feed are not conducive to human health after human consumption. Therefore, providing healthy and nutritious Bama pig suckling pig feed is of great significance to the growth of Bama pig suckling pigs and human food safety.