Radiation-resistant pineapple-pumpkin fruit cake

A technology of anti-radiation and pineapple, applied in the field of pineapple and pumpkin fruit cake, can solve the problems of eating, storing and carrying ordinary fruits and vegetables, and achieve the effect of facilitating digestion and absorption, golden color and improving utilization rate

Inactive Publication Date: 2016-10-12
周涛
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with a variety of fruit and vegetable raw materials is seldom.
With the improvement of living standards, peopl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] A radiation-proof pineapple pumpkin fruit cake made of the following parts by weight (kg): pineapple 55, pumpkin 27, pork lean 20, celery powder 2, glutinous rice germ 3, anhydrous butter 2, camellia 2, Bright bacteria 3, kelp 4, wild jujube seed 1, Shengdi 2, astragalus 1, agar 1.5, xanthan gum 0.3, sucrose 13, citric acid 0.1, vegetable oil 2, flour and water.

[0020] A radiation-proof pineapple pumpkin fruit cake made by the following steps:

[0021] (1) Raw material pretreatment: ①Pumpkin treatment: choose no pests, thick flesh, yellow color, mature pumpkin, peel, scoop, clean and then slice it and rinse it in water for use; ②Pineapple treatment: select Fresh, no pests and diseases, good color, 85% maturity, peel off the skin and fruit eyes with a stainless steel knife after washing, cut into small pieces, and rinse in water for use;

[0022] (2) Decoction of wild jujube kernels, raw land, camellia, and astragalus at 5 times the hydrological fire for 50 minutes, filter t...

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PUM

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Abstract

The invention discloses a radiation-resistant pineapple-pumpkin fruit cake and relates to the technical field of food processing. The fruit cake is mainly made of pineapple, pumpkin, pig lean, celery powder, glutinous rice embryo, anhydrous butter, camellia, Armillaria tabescens, kelp, Semen ziziphi spinosae, Rhizoma rehmannia, Radix astragali, agar, xanthan gum, sucrose, citric acid and vegetable oil. The radiation-resistant pineapple-pumpkin fruit cake is golden in color and luster, semitransparent, glossy, free of granular sensation and exquisite in taste, has flavors unique to raw materials and is proper in sourness and sweetness, free of tooth sticking and full, flexible and elastic; by adding lean, nutrition of the fruit cake is increased, and fragrance of the fruit cake is improved; the pumpkin has effects of tonifying spleen and stomach and preventing diabetes, and ingredients like camellia and kelp are radiation-resistant, so that the fruit cake is especially suitable for people frequently working in environment with radiation to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a radiation-proof pineapple and pumpkin fruit cake. Background technique [0002] Fruit cake, also known as concentrated pulp cake, processes fresh fruits that are inconvenient to carry into fresh fruit products that can be enjoyed anytime and anywhere without losing nutrition. Fruit cakes can be divided into northern fruit cakes and southern fruit cakes. Fruit cake is different from preserved fruit, candied fruit, candy and common cakes. Ordinary candies, especially jelly candies rely on food additives, sweeteners, sunset yellow, allure red, etc. as their main raw materials. Fruit cake is a healthy and nutritious food without starch, pigment and essence. [0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with multiple fruit and vegetable raw materials is relatively rar...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/105A23L33/10
Inventor 周涛
Owner 周涛
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