Processing method for removing fishy smell of holothurian
A treatment method and sea cucumber technology are applied in the field of treatment for removing the fishy smell of sea cucumbers, which can solve the problem of difficulty in expanding the applicable population, and achieve the effects of beautifying the skin, soothing nerves, and removing fishy smell.
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Embodiment 1
[0020] (1) To fishy:
[0021] First clean the sea cucumber: use fresh sea cucumber as the raw material, open the back or abdomen longitudinally, take out the internal organs, and then quickly clean the surface stains with water;
[0022] Secondly, high-temperature disinfection: put the sea cucumber into the cooking device for high-temperature disinfection;
[0023] Finally, the taste of the concoction: add the prepared concoction into the cooking device for cooking, the cooking temperature is 92°C, and the cooking time is 5 minutes;
[0024] (2) Water absorption: Take the sea cucumber out of the cooking device, put it into a container with plant ash at the bottom, arrange it neatly, then cover the sea cucumber with plant ash, and add it in a cycle. The thickness of each layer of plant ash is controlled at 5cm. The volume ratio of participating plant ash is 1:2, and the water absorption time is 3 hours;
[0025] (3) Cleaning: Add water-absorbed sea cucumbers, sodium bicarbona...
Embodiment 2
[0029] (1) To fishy:
[0030] First clean the sea cucumber: use fresh sea cucumber as the raw material, open the back or abdomen longitudinally, take out the internal organs, and then quickly clean the surface stains with water;
[0031] Secondly, high-temperature disinfection: put the sea cucumber into the cooking device for high-temperature disinfection;
[0032] Finally, the taste of the concoction: add the prepared concoction to the cooking device for cooking, the cooking temperature is 95°C, and the cooking time is 5 minutes;
[0033] (2) Water absorption: Take the sea cucumber out of the cooking device, put it into a container with plant ash at the bottom, arrange it neatly, then cover the sea cucumber with plant ash, and add it in a cycle. The thickness of each layer of plant ash is controlled at 5cm. The volume ratio of participating plant ash is 1:2, and the water absorption time is 3 hours;
[0034] (3) Cleaning: Add water-absorbed sea cucumbers, sodium bicarbonate...
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