Processing method for removing fishy smell of holothurian
A treatment method and sea cucumber technology are applied in the field of treatment for removing the fishy smell of sea cucumbers, which can solve the problem of difficulty in expanding the applicable population, and achieve the effects of beautifying the skin, soothing nerves, and removing fishy smell.
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[0019] Example 1:
[0020] (1) Remove fishy:
[0021] First, clean the sea cucumber: use fresh sea cucumber as the raw material, open the back or abdomen, take out the internal organs, and then quickly clean the surface stains with water;
[0022] Secondly, high temperature disinfection: Put the sea cucumbers into the steaming device for high temperature disinfection;
[0023] Finally adjust the flavor of the product: add the prepared prepared product to the cooking device for cooking, the cooking temperature is 92°C, and the time is 5 minutes;
[0024] (2) Water absorption: Take the sea cucumbers out of the cooking device, put them into a container with plant ash at the bottom, arrange them neatly, and then cover the sea cucumbers with plant ash and add them in cycles. The thickness of each layer of plant ash is controlled at 5 cm. The volume ratio of participating plant ash is 1:2, and the water absorption time is 3h;
[0025] (3) Clean: add water-absorbed sea cucumber, sodium bicarbo...
Example Embodiment
[0028] Example 2:
[0029] (1) Remove fishy:
[0030] First, clean the sea cucumber: use fresh sea cucumber as the raw material, open the back or abdomen, take out the internal organs, and then quickly clean the surface stains with water;
[0031] Secondly, high temperature disinfection: Put the sea cucumbers into the steaming device for high temperature disinfection;
[0032] Finally adjust the flavor of the product: add the prepared prepared product to the cooking device for cooking, the cooking temperature is 95°C, and the time is 5 minutes;
[0033] (2) Water absorption: Take the sea cucumbers out of the cooking device, put them into a container with plant ash at the bottom, arrange them neatly, and then cover the sea cucumbers with plant ash and add them in cycles. The thickness of each layer of plant ash is controlled at 5 cm. The volume ratio of participating plant ash is 1:2, and the water absorption time is 3h;
[0034] (3) Clean: add water-absorbed sea cucumber, sodium bicarbo...
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