Preparation method of golden rice tofu

Abstract

The invention discloses a preparation method of golden rice tofu. The method comprises the following steps: S1, selecting raw materials, wherein rice is used as a main raw material; S2, soaking, namely firstly removing impurities in the rice before soaking, cleaning in an elutriating manner, then putting the cleaned rice in a vessel, adding water, soaking the rice by 3.5cm, adding dietary alkali into water for soaking the rice according to a ratio of adding 3g of dietary alkali in per 1kg of rice, uniformly stirring, fermenting at low temperature and soaking for 3-4 hours; S3, defibrinating, wherein the proportion of the water to the rice during defibrination is 2:1; S4, cooking slurry, namely pouring defibrinated rice slurry into a pot without oil dirt, stirring the slurry while cooking, cooking by a big fire till the rice slurry is half-cooked, then cooking the half-cooked rice slurry by a small fire, and stirring while cooking till the rice slurry is sticky; and S5, obtaining a finished product, namely cooling the sticky rice slurry, shaping and steaming to obtain the finished product rice tofu. The golden rice tofu prepared by adopting the preparation method disclosed by the invention is fresh and tender in taste and oily but not greasy, contains various vitamins, can be used for preventing and treating the colorectal cancer, constipation, dysentery and hernia, facilitates the weight reduction, elimination of toxicants, skin beautification, beautification, dressing and preservation of youthful vitality, has the effects of clearing heat, relieving inflammation or internal heat, quenching thirsty, and tasty and refreshing, and further has the effects of eliminating summer-heat by cooling, satisfying a craving for good foods, refreshing, energizing, relieving summer heat and the like in summer.

Description

technical field

[0001] The invention relates to deep processing of rice tofu, in particular to a method for preparing golden rice tofu. Background technique

[0002] The existing rice tofu production process is simple, and the molding effect is poor, not resistant to extrusion, not easy to transport, can only adapt to various cooking techniques such as simple frying, frying, stewing, soup, etc., and cannot meet the needs of people's individual tastes. Therefore, the manufacturing process is in urgent need of improvement. Contents of the invention

[0003] Aiming at the above problems, the present invention provides a method for making golden rice bean curd.

[0004] The technical scheme adopted in the present invention is: a kind of golden rice bean curd preparation method, comprises the following steps:

[0005] S1, material selection;

[0006] S2, soaking;

[0007] S3, refining;

[0008] S4, boil pulp;

[0009] S5, finished product.

[0010] Further, the step S1 s...

Examples

Embodiment Construction

[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0025] Use rice to make tofu, and each kilogram of rice can produce 6-7 kilograms of tofu, which doubles the value and has a special flavor.

[0026] A method for making golden rice tofu, comprising the following steps: S1, material selection. The raw material is mainly rice. Early, middle, and late indica rice is better, and broken rice is also fine, but japonica rice and glutinous rice are not good, because they are too sticky and difficult to make. S2, soaking. Remove the sundries in the rice before soaking, wash it clean, and then put it into a container and add water until the rice is flood...

technical field

[0001] The invention relates to deep processing of rice tofu, in particular to a method for preparing golden rice tofu. Background technique

[0002] The existing rice tofu production process is simple, and the molding effect is poor, not resistant to extrusion, not easy to transport, can only adapt to various cooking techniques such as simple frying, frying, stewing, soup, etc., and cannot meet the needs of people's individual tastes. Therefore, the manufacturing process is in urgent need of improvement. Contents of the invention

[0003] Aiming at the above problems, the present invention provides a method for making golden rice bean curd.

[0004] The technical scheme adopted in the present invention is: a kind of golden rice bean curd preparation method, comprises the following steps:

[0005] S1, material selection;

[0006] S2, soaking;

[0007] S3, refining;

[0008] S4, boil pulp;

[0009] S5, finished product.

[0010] Further, the step S1 s...

Examples

Embodiment Construction

[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0025] Use rice to make tofu, and each kilogram of rice can produce 6-7 kilograms of tofu, which doubles the value and has a special flavor.

[0026] A method for making golden rice tofu, comprising the following steps: S1, material selection. The raw material is mainly rice. Early, middle, and late indica rice is better, and broken rice is also fine, but japonica rice and glutinous rice are not good, because they are too sticky and difficult to make. S2, soaking. Remove the sundries in the rice before soaking, wash it clean, and then put it into a container and add water until the rice is flood...

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