Chicken dumplings and dumpling stuffing seasoning packets

Abstract

The invention discloses chicken dumplings and dumpling stuffing seasoning packets and belongs to the technical field of food seasonings. The meat stuffing seasoning packets for the chicken dumplings comprise a sauce packet and a powder packet, wherein the sauce packet comprises concentrated chicken broth, sauce, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, garlic, cumin, old ginger, planted pepper, wild pepper, hawthorn fruits, tangerine peel, plum meat, astragalus membranaceus, prepared rehmannia roots, cucumber leaves, liquorice, fructus lycii, Chinese red dates and Chinese angelica; the powder packet comprises salt powder, monosodium glutamate, powdered sugar, mung bean starch, pleurotus eryngii powder, star aniseed powder, cumin powder, cassia twig powder, tsaoko cardamon powder, clove powder, chilli powder, ground pepper, onion powder and ginger powder. Compared with the prior art, the chicken dumplings and the dumpling stuffing seasoning packets have the characteristics that sources of food materials are simple, the taste is delicious, the fragrance is heavy, the production method is simple, the process is mature and the like, the combined seasoning function of sauce and powder are sufficiently performed, and a certain herbal cuisine function is realized.

Description

technical field [0001] The invention belongs to the technical field of food flavoring agents, and more specifically, belongs to a seasoning bag for chicken dumplings and dumpling stuffing. Background technique [0002] Dumplings are a popular traditional delicacy. There is a folk saying that "dumplings are not as delicious as they are delicious". Dumplings become an indispensable delicacy during the Spring Festival. Dumplings are composed of dumpling wrappers and dumpling fillings. Traditional dumpling fillings mainly include cabbage, leeks, chicken, beef, and mutton. Dumplings are characterized by delicious taste, unique shape, and never tire of eating. With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dump...

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dumpling fillings can no longer meet the requirements. people's request

[0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's tables during the Chinese New Year, and gradually fade out of people's vision

However, most of the dumplings on the market are filled with various vegetables or poultry meat. Although they meet the taste of the public, they have limitations in terms of taste and nutritional value.