Mutton dumplings and dumpling filling seasoning bag

Abstract

The invention discloses mutton dumplings and a dumpling filling seasoning bag and belongs to the technical field of food flavoring agents. The mutton filling seasoning bag of the mutton dumplings comprises a sauce bag and a powder bag, wherein a sauce comprises concentrated mutton soup, a flavoring sauce, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, garlic, fennel, old ginger, planted pepper, wild pepper, hawthorn fruits, dried tangerine peels, plum pulp, milkvetch roots, prepared rehmannia roots, liquorice roots, Chinese wolfberries, red dates, Chinese angelica and rhizoma kaempferiae; powder comprises salt powder, monosodium glutamate, white sugar powder, mung bean starch, Pleurotus eryngii powder, star anise powder, fennel powder, cassia twig powder, tsaoko amomum fruit powder, clove powder, chili powder, pepper powder, onion powder and ginger powder. Compared with the prior art, the mutton dumplings and the dumpling filling seasoning bag have the characteristics that food material sources are simple, the taste is delicious, the aroma is strong, the production method is simple, the technology is mature and the like, the composite flavoring effect of the sauce and the powder is fully realized, and the sauce and the powder have a certain medicated food effect.

Description

technical field [0001] The invention belongs to the technical field of food flavoring agents, and more specifically, belongs to a mutton dumpling and dumpling stuffing seasoning package. Background technique [0002] Dumplings are a popular traditional delicacy. There is a folk saying that "dumplings are not as delicious as they are delicious". Dumplings become an indispensable delicacy during the Spring Festival. Dumplings are composed of dumpling wrappers and dumpling fillings. Traditional dumpling fillings mainly include cabbage, leeks, mutton, beef, and mutton. Dumplings are characterized by delicious taste, unique shape, and never tire of eating. With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dumplin...

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dumpling fillings can no longer meet the requirements. people's request

[0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's tables during the Chinese New Year, and gradually fade out of people's vision

However, most of the dumplings on the market are filled with various vegetables or poultry meat. Although they meet the taste of the public, they have limitations in terms of taste and nutritional value.