Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Formula and preparation method of beverage

A production method and technology of formula, applied in the field of beverages, can solve the problem of the restriction of people who can drink botanical tea, and achieve the effects of nutrition and health care value, sweet taste and multi-flavor.

Inactive Publication Date: 2017-02-22
浙江和舍堂饮品股份有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, beverages are widely loved by all age groups, but non-fruit plant beverages are very rare, and non-fruit plant teas are very common, but the drinkable population of plant teas is limited to a certain extent. Nowadays, many young people are more Preference beverages, a non-fruit plant-based beverage is a void in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Embodiment: The present invention uses UHT for sterilization and filling. Before sterilization, ensure that the UHT instant sterilizer has been cleaned and disinfected, and at the same time set the sterilization temperature and time. The sterilization temperature is controlled at 121±2°C, and the sterilization time is not less than 15 seconds. Before filling, make sure that the filling machine has been cleaned and disinfected as required, and ensure that the pipeline connection between the filling machine and the UHT instant sterilizer is correct before filling, and the prepared product is stored in the batching tank for a long time The regulations are as follows: 5 hours below 30°C, 3 hours at 30°C-45°C. If the storage time of the product exceeds the specified requirements, check the sugar content, acidity and pH value of the product, and taste the taste. If everything is normal, it can be filled, but the product must be piled up separately. Take a bottle every 30 minut...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a formula of beverage. The formula comprises the following ingredients: 1.96% of cassia seeds, 0.97% of lotus leaves, 1.96% of green tea, 68.57% of crystalline fructose, 19.59% of xylitol, 0.59% of Vc, 3.92% of L-carnitine, 1.08% of taurine, 0.29% of salt and 1.07% of essence. The cassia seeds, lotus leaves and the like in the formula have certain medical effects and have certain benefits on human health, and the crystalline fructose, xylitol and the like in the formula ensure the sweet taste of the beverage. The beverage is relatively simple, reduced and light in size and rich in relatively delicate ingredients, provides more tastes, and is greener, healthier, and higher in nutrition and healthcare values than beverages on the market.

Description

technical field [0001] The invention relates to a beverage, especially a beverage formula and a preparation method thereof. Background technique [0002] Nowadays, beverages are widely loved by all age groups, but non-fruit plant beverages are very rare, and non-fruit plant teas are very common, but the drinkable population of plant teas is limited to a certain extent. Nowadays, many young people are more Preference beverages, a non-fruit plant-based beverage is a void in the market. Contents of the invention [0003] In order to solve the above existing problems, the invention discloses a beverage formula and a preparation method thereof. [0004] A beverage formula, its formula is: cassia seed 1.96%, lotus leaf 0.97%, green tea 1.96%, crystalline fructose 68.57%, xylitol 19.59%, Vc0.59%, L-carnitine 3.92%, taurine 1.08% , salt 0.29%, essence 1.07%. [0005] A kind of preparation method of beverage, preparation method comprises the following steps: [0006] a. Heat an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 夏东明
Owner 浙江和舍堂饮品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com