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Method for manufacturing smoked pig's feet

A production method and pig's trotter technology, which are applied in food preparation, application, food science and other directions, can solve problems such as single flavor, and achieve the effects of unique taste, shortened smoking time, and delicious pig's trotter.

Inactive Publication Date: 2016-07-13
辽宁沟帮子云杉熏鸡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary families often use trotters to cook soup, and can also make trotters, with a single flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Pretreatment

[0020] Remove the pig hair on the surface of the trotters, wash them with clean water, and soak them in clean water for 4 hours;

[0021] (2) Prepare spread

[0022] Mix honey and tea oil evenly according to the mass ratio of 1:5 to obtain a honey tea oil mixed spread;

[0023] (3) Boiled trotters

[0024] 2kg ginger juice, 0.9kg pepper, 0.5kg aniseed, 0.7kg prickly ash, 0.5kg cinnamon, 0.9kg fragrant leaves, 0.7kg lemongrass, 0.4kg Angelica dahurica, 1.8kg hawthorn, 0.5kg kaempferia, 0.7kg cloves, 0.25kg Amomum, 0.15kg grass fruit, 0.15kg cinnamon and 1.8kg refined salt are added to 10kg of water, put into a soup pot and boiled, add 8kg of soybeans and 10kg of pig’s trotter soaked in step (1), boil for 160min, remove and drain the pig’s trotter After the soup, evenly spread a layer of honey tea oil mixed spread prepared in step (2) with a thickness of 0.7mm on the surface of the trotters, and let it dry naturally for 1.2 hours;

[0025] (4) Smoke...

Embodiment 2

[0030] (1) Pretreatment

[0031] Remove the pig hair on the surface of the trotters, wash them with clean water, and soak them in clean water for 5 hours;

[0032] (2) Prepare spread

[0033] Mix honey and tea oil evenly according to the mass ratio of 1:5 to obtain a honey tea oil mixed spread;

[0034] (3) Boiled trotters

[0035] Mix 1.8kg ginger juice, 1kg pepper, 0.4kg aniseed, 0.75kg prickly ash, 0.4kg cinnamon, 1kg bay leaf, 0.5kg lemongrass, 0.5kg angelica, 1.5kg hawthorn, 0.52kg kale, 0.5kg clove, 0.3kg sand Add kernels, 0.1kg grass fruit, 0.2kg cinnamon and 1kg refined salt to 10kg of water, add to a soup pot and boil, add 10kg of soybeans and 10kg of pig’s feet soaked in step (1), simmer for 150 minutes, remove the pig’s feet and drain the soup Finally, evenly apply a layer of 0.3mm thick honey tea oil mixed spread prepared in step (2) on the surface of the trotter, and let it dry naturally for 1 hour;

[0036] (4) Smoked trotters

[0037] Put the air-dried pig'...

Embodiment 3

[0041] (1) Pretreatment

[0042] Remove the pig hair on the surface of the trotters, wash them with clean water, and soak them in clean water for 4.5 hours;

[0043] (2) Prepare spread

[0044] Mix honey and tea oil evenly according to the mass ratio of 1:5 to obtain a honey tea oil mixed spread;

[0045] (3) Boiled trotters

[0046] 2.2kg ginger juice, 0.8kg pepper, 0.6kg aniseed, 0.65kg prickly ash, 0.6kg cinnamon, 0.8kg fragrant leaves, 0.8kg lemongrass, 0.3kg Angelica dahurica, 2kg hawthorn, 0.48kg kale, 0.8kg cloves, 0.2kg Amomum, 0.2kg grass fruit, 0.1kg cinnamon and 1.5kg refined salt are added to 10kg of water, put into a soup pot and boiled, add 5kg of soybeans and 10kg of pig’s trotters soaked in step (1), simmer for 180min, remove and drain the pig’s trotters After the soup, evenly spread a layer of 1mm thick honey tea oil mixture spread on the surface of the trotters, and let it dry naturally for 1.5 hours;

[0047] (4) Smoked trotters

[0048] Put the air-dri...

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Abstract

Disclosed is a method for manufacturing smoked pig's feet. The method comprises: removing hair from surfaces of the pig's feet, washing the obtained pig's feet with clean water, and soaking the washed pig's feet in clean water; adding ginger juice, pepper fruits, star anise, Chinese prickly ash, cinnamon, bay leaves, citronella grass, dahurian angelica roots, hawthorn fruits, kaempferia galanga roots, clove, villous amomum fruits, tsaoko fruits, cassia, and refined salt into water; boiling the obtained mixture in a stockpot; adding soybeans and the pig's feet; performing decoction with soft fire; taking the obtained pig's feet out and draining the soup off; uniformly applying a layer of a mixture of honey and camellia oil on the surfaces of the pig's feet, and performing natural air-drying; and fully laying the air-dried pig's feet on a net for smoking to obtain the smoked pig's feet. The method is simple in process, and the manufactured pig's feet are rich in protein. A combination of multiple traditional Chinese medicines and seasonings are selected for stewing pig's feet, and soybeans are added to provide the pig's feet with rich nutrition and a medicated diet effect. The smoked pig's feet are special in taste, are light date red, and have elasticity and toughness. The applied honey has a function of fresh preservation, and can prolong the shelf life of the pig's feet during natural storage.

Description

technical field [0001] The invention relates to a method for making fragrant-smoked trotters. Background technique [0002] Trotters are rich in collagen protein, which can be converted into gelatin during cooking. The network structure of gelatin can bind water, enhance cell physiological metabolism, enhance skin elasticity and toughness, and delay aging; and the fat in trotters The content is lower than that of fat meat, so it is especially suitable for women and the elderly. Ordinary families often use pig's trotters to cook soup, and pig's trotters can also be made, and the flavor is relatively simple. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making aroma-smoked trotters with simple steps, rich nutrition, unique taste and delicious color. [0004] Technical solution of the present invention is: [0005] A kind of preparation method of fragrant pig's trotters, its specific steps are as f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/318A23L1/314A23L1/30
Inventor 郝云山
Owner 辽宁沟帮子云杉熏鸡有限公司
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