Calcium supplementing, intestine clearing and sugar controlling beverage and preparation method thereof

A bowel cleansing and drinking technology, which is applied in food science and other fields, can solve problems such as unbalanced diet, digestion and absorption burden of the gastrointestinal tract, and achieve the effects of promoting gastrointestinal motility, preventing iron deficiency anemia, and promoting defecation and detoxification

Inactive Publication Date: 2020-12-01
南京润草堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At the same time, the improvement of living standards is accompanied by an unbalanced diet, especially the consumption of some high-fat and high-protein foods, which brings a heavy burden to the digestion and absorption of the human gastrointestinal tract.

Method used

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  • Calcium supplementing, intestine clearing and sugar controlling beverage and preparation method thereof
  • Calcium supplementing, intestine clearing and sugar controlling beverage and preparation method thereof
  • Calcium supplementing, intestine clearing and sugar controlling beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation method of described fungus snow lotus extract comprises the steps:

[0036] Step 1: Soak the fungus, remove impurities and wash, dry and pulverize to obtain fungus powder;

[0037] Washing and peeling the yacon fruit, then crushing to obtain the yacon juice;

[0038] Step 2: Mix and stir the snow lotus juice and the fungus powder according to the mass ratio of 1:1 to obtain the snow lotus fungus mixture, add the snow lotus fungus mixture into water at a ratio of 1:5, and boil at a temperature of 80°C 2h, to obtain the boiling liquid;

[0039] Step 3: Put the boiling liquid to normal temperature, filter, remove the clear liquid, and obtain the extract of Saussurea auricularia auricularis.

[0040] A calcium-supplementing bowel cleansing and sugar-controlling drink:

[0041] Step 1: Mix 1 g of fructooligosaccharide, 2 g of xylose, 2 g of L-arabinose, and 95 g of milk calcium according to their proportions to obtain a mixed powder;

[0042] Step 2: brew...

Embodiment 2

[0046] Step 1: Mix 3g of fructooligosaccharide, 4g of xylose, 5g of L-arabinose, 85g of milk calcium, 2g of calcium gluconate, 0.1g of magnesium salt, 0.4g of vitamin D and 0.5g of fungus powder according to their proportions to obtain a mixed powder;

[0047] Step 2: mixing and stirring the mixed powder with a certain proportion of 1000 g of Saussurea auricularis extract at 30°C according to the proportion to obtain a mixed solution;

[0048]Step 3: adding 0.5 g of cellulose gum to the mixed solution for stirring, filtering, uniform, and degassing to obtain a crude product;

[0049] Step 4: Add 110 g of freeze-dried aloe particles to the crude product, and sterilize at high temperature to obtain a finished product, which is used as experimental group B.

Embodiment 3

[0051] Step 1: Mix 2g of fructooligosaccharide, 3g of xylose, 7g of L-arabinose, 82g of milk calcium, 4g of calcium gluconate, 0.2g of magnesium salt, 0.8g of vitamin D and 1g of fungus powder according to their proportions to obtain a mixed powder ;

[0052] Step 2: mixing and stirring the mixed powder and 1000 g of Saussurea auricularis extract in a certain proportion at 40°C to obtain a mixed solution;

[0053] Step 3: adding 1.1 g of pectin to the mixed solution for stirring, filtering, uniform, and degassing to obtain a crude product;

[0054] Step 4: Add 110 g of freeze-dried aloe particles to the crude product, and sterilize at high temperature to obtain a finished product, which is used as experimental group C.

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Abstract

The invention relates to the technical field of health-care beverages, and discloses a calcium supplementing, intestine clearing and sugar controlling beverage and a preparation method thereof. The beverage comprises the following components in percentage by weight: 1-20% of L-arabinose, 1-20% of xylo-oligosaccharide, 1-10% of xylose, 1-10% of fructooligosaccharides and 70-96% of calcium lactate.According to the present invention, with the beverage, the blood glucose increase caused by the sucrose intake can be inhibited, the calcium absorption effect can be promoted, and a good calcium supplement effect can be achieved so as to increase the bone calcium content and the bone mineral density. The beverage has the effects of tonifying qi and building body, nourishing blood and retaining youthful looks, dredging intestine and stomach, and lubricating intestinal tracts, can help a patient with hypertension to a certain extent, and is capable of promoting gastrointestinal motility, promoting intestinal tract fat food excretion, reducing food fat absorption, promoting gastrointestinal motility, preventing constipation, and achieving in-time removal and discharge of toxic substances in in-vivo excrement. A certain thickening effect is provided through the addition of a colloid stabilizer so as to make the beverage have a smooth taste and increase the palatability of the beverage.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a calcium-supplementing, bowel-clearing, sugar-controlling drink and a preparation method thereof. Background technique [0002] With the improvement of living standards, the incidence of diseases such as overweight, hyperglycemia and hyperlipidemia is increasing, which is closely related to people's living and eating habits. In diet, excessive intake of carbohydrates such as sugar will make people The blood sugar level in the body rises, and the sugar is converted into fat in the body and deposited in the body, causing fatty liver and liver dysfunction. Long-term intake of too much sugar will cause great harm to the human body. However, sugar is a favorite food for people , many people have a sweet tooth. Sweets can not only provide energy, but also increase the happiness index of life, especially for children or the elderly, who prefer to eat sweets. In sweets, sucrose h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/125A23L33/16A23L33/105A23L29/231A23L29/238A23L29/256A23L29/212
CPCA23L2/38A23L2/52A23L33/00A23L33/125A23L33/16A23L33/105A23L29/231A23L29/238A23L29/256A23L29/212A23V2002/00
Inventor 姚松成
Owner 南京润草堂生物科技有限公司
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