Preparation method of sand pot local chicken soup

Abstract

The invention relates to the technical field of food preparation, in particular to a preparation method of sand pot local chicken soup. The preparation method has the advantages that healthy raw material chicken are selected, thereby reducing the adverse effects on the human body after eating, improving the smoothness and deliciousness of the soup, reducing the oil content in the soup, and improving the people's favorite degree for the soup. The preparation method of the sand pot local chicken soup comprises the following steps of (1) selection of the raw material, wherein a free-ranging hen growing for 11 months and in the egg-laying period are selected as a raw food material; (2) pretreatment of the raw material; (3) cleaning of chicken nuggets; (4) preparation of auxiliary materials; (5) blanching of the chicken nuggets; (6) preliminary cooking; (7) removal of slag and blood foam; (8) fire regulating for cooking, wherein after removal of the slag is completed, the medium flame is regulated for continuous cooking, when turbidity occurs again on the surface of the soup, step (7) is repeated until the blood foam and slag are no longer produced; (9) addition of chicken blood; (10) removal of slag; (11) dishing up, wherein cooking is continued for 2 min, 5 g of salt is added, the soup is covered with a sand pot cover, the heat is turned off, and dishing up is carried out.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for preparing clay pot chicken soup. Background technique [0002] As we all know, chicken is a kind of poultry. Chicken is delicious and nutritious. Most of the nutrients in chicken are protein and fat. Chicken soup is a traditional soup dish. The main raw materials are chicken, water, seasoning, etc. Chicken soup is especially old hen soup. Known for its deliciousness, chicken soup can also relieve cold symptoms and improve the body's immune function. [0003] Existing chicken soup often uses cultured broilers as raw materials when making it. The meat quality is woody and soft, and the hormone content in the cultured broilers is more, which is easy to cause adverse effects on the human body after eating. At the same time, traditional chicken soup is used to make The taste of the chicken soup made by the method is not ideal, not as smooth and delicious as chick...

AI Technical Summary

Problems solved by technology

[0003] Existing chicken soup often uses cultured broilers as raw materials when making it. The meat quality is woody and soft, and the hormone content in the cultured broilers is more, which is easy to cause adverse effects on the human body after eating. At the same time, traditional chicken soup is used to make The taste of the chicken soup made by the method is not ideal, not as smooth and delicious as chicken soup should be, and there is more oil in the chicken soup, which is also the reason why many people don't like to drink chicken soup