Fungus fiber diet solid beverage as well as making method and application thereof

Abstract

The invention belongs to the technical field of food processing, and discloses a fungus fiber diet solid beverage as well as a making method and application thereof. According to the formula, the solid beverage relatively balanced in nutrient structure is designed according to big data of nutriology, three big nutrients in a normal balanced diet are maintained, wherein carbohydrates account for 60% of gross calorific power, protein accounts for 25% of the gross calorific power, fat accounts for 15% of the gross calorific power, and besides, mineral elements and vitamins are complemented according to the normal balanced diet; and specific raw materials of the solid beverage comprise cane sugar, crystallization levulose, funguses, straw mushrooms, shiitake mushrooms, soy protein isolate, redbeans, soybeans, brown rice, oat, chenopodium quinoa, mulberry leaves, amaranthus hypochondriacus leaves, walnuts, apricot kernels, olive oil powder, tea-seed oil powder, psyllium husk powder, konjac, resistant dextrin, fructo-oligosaccharide, complex mineral elements and composite vitamins. The product namely the solid beverage has the functions and effects of assisting in reducing weight, reducing blood lipid, reducing blood sugar, reducing blood pressure, promoting lead discharge, dispelling acne, regulating intestinal flora, promoting digestion, easing constipation and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fungus fiber dietary solid beverage and a preparation method and application thereof. Background technique [0002] Obesity refers to excessive accumulation and / or abnormal distribution of body fat, usually accompanied by weight gain. The World Health Organization (WHO) has established a body mass index cut-off value, that is, a body mass index between 25.0 and 29.9 is considered overweight, and a body mass index greater than or equal to 30 is considered obese. The China Office of the International Life Science Society has proposed the BMI standard for Chinese people. The BMI value "24" is the limit for overweight Chinese adults, and the BMI value "28" is the limit for obesity; the waist circumference of men is ≥ 85 cm, and the waist circumference of women ≥ 80 cm is the abdomen Boundary of fat accumulation. In 1948, WHO defined obesity as a disease and ad...

AI Technical Summary

Problems solved by technology

For example, the ingredients of a certain brand of meal replacement powder include selected konjac, winter barley, water-soluble dietary fiber, asparagus, cabbage, nuts, brown sugar, and multivitamins. The formula is seriously deficient in protein and fat. Eating instead of meals can easily lead to malnutrition

In December 2015, "Consumer Report" released the test and evaluation reports related to 4 solid beverage (meal replacement powder) products on the Internet. The nutrients provided by these solid beverages all had serious problems. After the daily intake, the highest protein content is 16.3g, and the lowest is only 1.1g, which is far from the 50g protein recommended in the "International Food Codex Standards"; secondly, the amino acid score of most products is low (only 60 ~70), so that a lot of protein that is relatively lacking in the product is wasted; moreover, the linoleic acid provided by the four solid beverages is only 0.02 ~ 0.1g, which is far lower than the recommended amount of 3g per day in the standard , long-term consumption of these products can cause severe deficiency of essential fatty acids

A large number of investigations have found that most of the solid beverage products and patents currently on the market cannot independently provide the nutrients necessary for normal physiological activities of the human body. There must be serious health risks when using meal replacement powder for three meals a day.