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A production method and technology for bread pudding, which are applied in the field of food processing, can solve the problems of lack of vitamins and trace elements in raw materials, single taste, bad taste, etc., and achieve the effects of preventing and treating iron deficiency anemia, enriching nutrition and improving immunity.
Inactive Publication Date: 2015-02-25
郭祥
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In the past, cherries were mainly eaten as fruits, and the taste was relatively simple. Due to long-term storage, bread tends to become dry and hard, and the taste is not good, so it is discarded, resulting in a large amount of food waste. Calorie additives, most of the raw materials lack various vitamins and trace elements needed by the human body
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[0007] The present invention will be further described below.
[0008] Preparation:
[0009] 720 grams of fresh milk, 390 grams of dry bread, 260 grams of eggs, 100 grams of white sugar, 10 drops of vanilla extract.
[0010] preparation:
[0011] 1) Preparation of pudding liquid
[0012] Heat 720 grams of fresh milk on low heat until boiling, then turn off the heat, add 35 grams of white sugar and stir until the sugar dissolves; break up 260 grams of eggs, add 10 drops of vanilla extract, and beat evenly; slowly add fresh milk into the egg liquid , Whisk evenly while adding, and make pudding liquid after filtering twice.
[0013] 2) Preparation of croutons
[0014] Cut dry bread into small cubes.
[0015] 3) Preparation of cherries block
[0016] Cut the clean cherries into cubes about 2cm in size.
[0017] 4) Baking
[0018] Sieve 65 grams of white sugar evenly on the surface of the mold, put the bread dices into the mold, the amount of bread loaded should n...
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Abstract
The invention discloses a production method of Chinese cherry bread pudding. The production method comprises the following steps: preparing a pudding solution and roasting bread pudding, wherein the weight ratio of white granulated sugar to fresh milk to dry bread to eggs is 1 to 7.2 to 3.9 to 2.6. By virtue of unique means, the dry bead is combined with the Chinese cherries, so that the waste is changed into things of value, and the hardened dry bead is changed to be soft and smooth again, and has strong milky aroma and Chinese cherry aroma as well as has nutrient values of the dry bead and the Chinese cherries. The Chinese cherry bread pudding has a golden yellow appearance, is natural green healthcare food, and tastes fragrant and sweet. Besides, the Chinese cherries are internally tender and crisp in skin after being roasted, and has an extremely good taste.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pudding making method. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Cherries contain carbohydrates, vitamin A, vitamin B series vitamins, vitamin C and other vitamins, as well as calcium, iron, phosphorus, potassium, sodium, magnesium and other minerals, dietary fiber, biotin, carotene, and carotene. The iron content of Lizi is particularly high, ranking first among various fruits. Cherries are rich in nutrition, have the effects of regulating Qi, invigorating the spleen and stomach, dispelling rheumatism, "making people look good and beautiful", and are beneficial to loss of appetite, indigestion, rheumatism and body pain. Regular co...
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