Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious rice sausage with edible fungus as major ingredients and processing method thereof

A processing method and edible fungus technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not making money, large mushroom production, and limited use of edible fungi, and achieve the effect of rosy skin, rich nutrition, and nutrition carrying

Inactive Publication Date: 2011-10-19
HEILONGJIANG JIAFENG GREEN FOOD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing sausages, there is no edible fungus and glutinous rice as the main ingredients, and there is no nutritional rice sausage with edible fungi as the staple food produced by compound seasoning technology. The use of edible fungi is very limited, and the problem of growing edible fungi cannot be solved The problem that mushroom farmers do not make money when their output is large

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An edible fungus staple food nutritional rice sausage, the composition of which includes: Agaricus blazei, Cordyceps militaris, black fungus, glutinous rice, fruits and vegetables, the weight of the Agaricus blazei is 300, the weight of the Cordyceps militaris is 300, and the The black fungus has 400 parts by weight, the glutinous rice has 2000 parts by weight, and the fruits and vegetables have 400 parts by weight. The content can be adjusted in the range of 20% during consumption.

Embodiment 2

[0024] The edible mushroom staple food nutritional rice sausage described in Example 1, the fruits and vegetables include carrots, tomatoes, and celery; the parts by weight of the carrots are 200, the parts by weight of the tomatoes are 100, and the parts by weight of the celery are The number of copies is 100. The content can be adjusted in the range of 20% during consumption.

Embodiment 3

[0026] A processing method for nutritional rice sausage as a staple food of edible fungi, the processing method comprises seven steps, the first step is to take the above-mentioned Agaricus blazei, Cordyceps militaris, and black fungus in parts by weight and place them in a hot water tank at 90-100°C for 20 minutes Remove the astringency; pick it up and put it in a cold water pool for rinsing, shaping and dicing;

[0027] The second step gets 1000 parts by weight of the above-mentioned glutinous rice, adds 2000 kilograms of water and soaks and controls water after 48 hours;

[0028] The third step is to take 400 parts by weight of the above-mentioned fruits and vegetables, chop the fruits and vegetables and stir them evenly;

[0029] The fourth step is to move all the materials in the above three steps to the mixing tank and vacuum roll for 15 minutes to make it tasty;

[0030] The fifth step is filling into the casing according to the set weight;

[0031] The sixth step is ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a nutritious rice sausage with edible fungus as major ingredients and a processing method thereof. The present sausage has not used edible fungus and glutinous rice as major ingredients, so that there is no nutritious rice sausage with edible fungus as major ingredients prepared by using the technique of the compound condiment, therefore, the use of edible fungus is very limited, and the problem that farmers produce large output of edible fungus but do not earn money can not be solved. The nutritious rice sausage with edible fungus as major ingredients comprises the following ingredients: 300 weight portions of agaricus blazei, 300 weight portions of cordyceps militaris, 400 weight portions of black fungus, 2000 weight portions of glutinous rice, and 400 weight portions of fruit and vegetable. The invention is used for preparing food containing fungus.

Description

Technical field: [0001] The invention relates to a food field; in particular, it relates to a nutritious rice sausage as a staple food of edible mushrooms and a processing method thereof. Background technique: [0002] In the existing sausages, there is no edible fungus and glutinous rice as the main ingredients, and there is no nutritional rice sausage with edible fungi as the staple food produced by compound seasoning technology. The use of edible fungi is very limited, and the problem of growing edible fungi cannot be solved The problem that mushroom farmers do not make money when their output is large. Invention content: [0003] The purpose of the invention is to provide a nutritious and easy-to-carry food made from Agaricus blazei, Cordyceps militaris, black fungus and glutinous rice, which meets the nutritional, hygienic, convenient and fast requirements of modern people. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] An edible f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/28A23L1/29A23L33/00
Inventor 赵伟洁
Owner HEILONGJIANG JIAFENG GREEN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com