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Cherry fruit wine and brewing method thereof

A technology for cherries and fruit wine, applied in the field of fruit wine brewing, can solve the problems of high wine yield and loss of cherry flavor, etc., and achieve the effects of ruddy and white skin, prevention and treatment of iron-deficiency anemia, and low alcohol content

Inactive Publication Date: 2018-09-07
DANFENG COUNTY SHANGSHAN RED WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a good idea to prepare fruit wine. Patent CN99114292.6 discloses a method for preparing cherry wine. Cherries are used as raw materials, edible alcohol and active dry yeast strains are used as fermentation strains for brewing. The wine yield of brewing is High, but the taste of the brewed wine is comparable to that of ordinary white wine, losing the original flavor of cherry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cherry fruit wine and a brewing method thereof. The cherry fruit wine is made by brewing with the following parts by weight of raw materials: 100 parts of fresh cherry fruit, 0.4 parts of koji, and 200 parts of water.

[0020] The koji is prepared by the following method:

[0021] Mash the flowers of Prunella vulgaris, add 0.8 parts by weight of water to grind, and filter the exuded juice with gauze to make a filtrate, and then add 25 times the weight of the filtrate to dilute it to make koji Mix the koji-making liquid and wheat starch in a mass ratio of 1:1, and place them in a mold for compaction to form a curd, and ferment the curd at a temperature of 26°C and a relative humidity of 35%. Day made.

[0022] The above-mentioned cherry fruit wine and its brewing method are carried out according to the following steps:

[0023] (1) Pick out the green, moldy, and broken cherries from the fresh cherries, clean them, and take 100 selected cherries according to the weight;

[0024...

Embodiment 2

[0030] A cherry fruit wine and a brewing method thereof. The cherry fruit wine is made by brewing with the following parts by weight of raw materials: 120 parts of cherries, 1 part of koji, and 260 parts of water.

[0031] The koji is prepared by the following method:

[0032] Crush the Sophora japonica flower and grind it with 1.2 parts by weight of water. The oozing juice is filtered with gauze to make a filtrate, and then diluted with water accounting for 50 times the weight of the filtrate to make a koji making liquid. The koji-making liquid and wheat starch are mixed in a mass ratio of 1:3, put into a mold and compacted to make a koji, and the koji is fermented at a temperature of 26°C and a relative humidity of 45% for 45 days. to make.

[0033] The above-mentioned cherry fruit wine and its brewing method are carried out according to the following steps:

[0034] (1) Pick out the green, moldy and broken cherries from the fresh cherries, clean them, and take 120 selected cherrie...

Embodiment 3

[0041] A cherry fruit wine and a brewing method thereof. The cherry fruit wine is made by brewing the following parts by weight of raw materials: 110 parts of fresh cherry fruit, 0.7 parts of koji, and 230 parts of water.

[0042] The koji is prepared by the following method:

[0043] Mash the flowers of Prunella vulgaris, add 1 part by weight of water to grind, filter the exuded juice with gauze to make a filtrate, and then add 40 times the weight of the filtrate to dilute it to make koji Mix the koji-making liquid and the sweet potato starch in a mass ratio of 1:2, and place them in a mold for compaction to form a koji. The koji is fermented at a temperature of 30°C and a relative humidity of 40%. Day made.

[0044] The above-mentioned cherry fruit wine and its brewing method are carried out according to the following steps:

[0045] (1) Pick out the green, moldy, and broken cherries from the fresh cherries, clean them, and take 110 selected cherries according to the weight;

[0046...

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Abstract

The invention provides cherry fruit wine. The cherry fruit wine is brewed by using fresh cherries as raw materials. The brewing process comprises the following steps: firstly, preparing distiller's yeast; secondly, crushing fresh cherry fruits; thirdly, adding the distiller's yeast for fermenting; fourthly, fermenting; fifthly, filtering; sixthly, pouring into pots to obtain the cherry fruit wine.According to the brewing method disclosed by the invention, specially-prepared distiller's yeast is used to ferment for producing the cherry fruit wine; the prepared finished product of the cherry fruit wine is reddish and low in alcoholic content, retains original flavor of cherries, benefits physical health and can be used for preventing and treating iron deficiency anemia, enhancing physique,nourishing brain and improving intelligence, nourishing skin and beautifying, keeping the skin ruddy and whitened and removing wrinkles and spots.

Description

Technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a cherry fruit wine and a brewing method thereof. Background technique [0002] Cherry is the collective name for certain Prunus plants, including subgenus Cherry, subgenus Sour cherry, subgenus Osmanthus, etc. The flowers are called cherry blossoms, and the fruit can be eaten as a fruit. The appearance is bright in color, crystal clear and beautiful, and red like agate. Huangruzhizhi. The nutritional value of cherries is very high. It is rich in iron and is good for blood production. It also contains phosphorus, magnesium and potassium. Its vitamin A content is 4-5 times higher than that of apples. Cherries are hot, sweet, and have nourishing qi and invigorating the spleen. , Healing the stomach and dispelling rheumatism. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can prevent and treat iron deficiency anemia, st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 罗铁柱
Owner DANFENG COUNTY SHANGSHAN RED WINE
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