Drying method of black fungus
A drying method and technology of black fungus, applied in the functions of food ingredients, food preservation, preservation of fruits/vegetables through radiation/electrical treatment, etc., can solve the problems of inconvenient storage and transportation of fresh black fungus, and achieve the prevention and treatment of iron deficiency anemia , Prevent moths, good treatment effect
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Embodiment 1
[0018] A kind of drying method of black fungus, carry out according to the following steps:
[0019] (1) Cleaning and removing impurities: Take 200 grams of glutinous rice, 700 grams of water, and 500 grams of fresh black fungus, put the glutinous rice and water in a pot, boil for 40 minutes, and filter to get soup A after the end, use fresh black fungus Rinse with clean water and soak in soup A for 3 hours, then take out the fresh black fungus and wash them with clean water for 3 times, set aside;
[0020] (2) Prepare soup B: Take 30 grams of Astragalus membranaceus, 35 grams of Codonopsis pilosula, 15 grams of medlar, 20 grams of Atractylodes macrocephala, 25 grams of Rehmannia glutinosa, 20 grams of white peony, 8 grams of hawthorn, 10 grams of donkey-hide gelatin, and 5 jujubes in 800 Decoct in 1 gram of water for 2 hours, and filter to obtain soup B after decoction is completed;
[0021] (3) Soaking: Soak the fresh black fungus treated in step (1) in soup material B for ...
Embodiment 2
[0030] A kind of drying method of black fungus, carry out according to the following steps:
[0031] (1) Cleaning and removing impurities: Take 250 grams of glutinous rice, 750 grams of water, and 500 grams of fresh black fungus, put the glutinous rice and water in a pot, boil for 45 minutes, and filter to get soup A after the end, for fresh black fungus Rinse with clean water and soak in soup A for 4 hours, then take out the fresh black fungus and wash them with clean water for 4 times, set aside;
[0032] (2) Prepare soup B: Take 35 grams of Astragalus membranaceus, 45 grams of Codonopsis pilosula, 18 grams of medlar, 25 grams of Atractylodes macrocephala, 30 grams of Rehmannia glutinosa, 27 grams of white peony, 10 grams of hawthorn, 13 grams of donkey-hide gelatin, and 8 jujubes in 900 decoct in 1 g of clear water for 3 hours, and filter to obtain soup B after decoction is completed;
[0033] (3) Soaking: Soak the fresh black fungus treated in step (1) in soup material B ...
Embodiment 3
[0042] A kind of drying method of black fungus, carry out according to the following steps:
[0043] (1) Cleaning and removing impurities: Take 300 grams of glutinous rice, 800 grams of water, and 500 grams of fresh black fungus, put the glutinous rice and water in a pot, boil for 50 minutes, and filter to get soup A after the end, use fresh black fungus Rinse with clean water and soak in soup A for 5 hours, then take out the fresh black fungus and wash them with clean water for 5 times, set aside;
[0044] (2) Prepare soup B: Take 40 grams of Astragalus membranaceus, 50 grams of Codonopsis pilosula, 20 grams of medlar, 30 grams of Atractylodes macrocephala, 35 grams of rehmannia glutinosa, 30 grams of white peony, 13 grams of hawthorn, 15 grams of donkey-hide gelatin, and 10 jujubes in 1000 decoct in 1 g of clear water for 4 hours, and filter to obtain soup B after decoction;
[0045] (3) Soaking: Soak the fresh black fungus treated in step (1) in soup material B for 8 hours...
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