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Drying method of black fungus

A drying method and technology of black fungus, applied in the functions of food ingredients, food preservation, preservation of fruits/vegetables through radiation/electrical treatment, etc., can solve the problems of inconvenient storage and transportation of fresh black fungus, and achieve the prevention and treatment of iron deficiency anemia , Prevent moths, good treatment effect

Inactive Publication Date: 2017-02-08
HEFEI YUANZHENG AFE SCI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Black fungus is delicious and has high nutritional value, but fresh black fungus has problems such as inconvenient storage and transportation. How to effectively prolong the storage time of black fungus without destroying its nutritional value and at the same time achieve the purpose of easy transportation is a need a problem solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of drying method of black fungus, carry out according to the following steps:

[0019] (1) Cleaning and removing impurities: Take 200 grams of glutinous rice, 700 grams of water, and 500 grams of fresh black fungus, put the glutinous rice and water in a pot, boil for 40 minutes, and filter to get soup A after the end, use fresh black fungus Rinse with clean water and soak in soup A for 3 hours, then take out the fresh black fungus and wash them with clean water for 3 times, set aside;

[0020] (2) Prepare soup B: Take 30 grams of Astragalus membranaceus, 35 grams of Codonopsis pilosula, 15 grams of medlar, 20 grams of Atractylodes macrocephala, 25 grams of Rehmannia glutinosa, 20 grams of white peony, 8 grams of hawthorn, 10 grams of donkey-hide gelatin, and 5 jujubes in 800 Decoct in 1 gram of water for 2 hours, and filter to obtain soup B after decoction is completed;

[0021] (3) Soaking: Soak the fresh black fungus treated in step (1) in soup material B for ...

Embodiment 2

[0030] A kind of drying method of black fungus, carry out according to the following steps:

[0031] (1) Cleaning and removing impurities: Take 250 grams of glutinous rice, 750 grams of water, and 500 grams of fresh black fungus, put the glutinous rice and water in a pot, boil for 45 minutes, and filter to get soup A after the end, for fresh black fungus Rinse with clean water and soak in soup A for 4 hours, then take out the fresh black fungus and wash them with clean water for 4 times, set aside;

[0032] (2) Prepare soup B: Take 35 grams of Astragalus membranaceus, 45 grams of Codonopsis pilosula, 18 grams of medlar, 25 grams of Atractylodes macrocephala, 30 grams of Rehmannia glutinosa, 27 grams of white peony, 10 grams of hawthorn, 13 grams of donkey-hide gelatin, and 8 jujubes in 900 decoct in 1 g of clear water for 3 hours, and filter to obtain soup B after decoction is completed;

[0033] (3) Soaking: Soak the fresh black fungus treated in step (1) in soup material B ...

Embodiment 3

[0042] A kind of drying method of black fungus, carry out according to the following steps:

[0043] (1) Cleaning and removing impurities: Take 300 grams of glutinous rice, 800 grams of water, and 500 grams of fresh black fungus, put the glutinous rice and water in a pot, boil for 50 minutes, and filter to get soup A after the end, use fresh black fungus Rinse with clean water and soak in soup A for 5 hours, then take out the fresh black fungus and wash them with clean water for 5 times, set aside;

[0044] (2) Prepare soup B: Take 40 grams of Astragalus membranaceus, 50 grams of Codonopsis pilosula, 20 grams of medlar, 30 grams of Atractylodes macrocephala, 35 grams of rehmannia glutinosa, 30 grams of white peony, 13 grams of hawthorn, 15 grams of donkey-hide gelatin, and 10 jujubes in 1000 decoct in 1 g of clear water for 4 hours, and filter to obtain soup B after decoction;

[0045] (3) Soaking: Soak the fresh black fungus treated in step (1) in soup material B for 8 hours...

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PUM

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Abstract

The invention discloses a drying method of black fungus. The method comprises the following steps: cleaning, removing impurities, preparing soup, soaking, airing, sterilizing and storing. The soup prepared from radix astragali, dangshen, wolfberry fruit, Bighead Atractylodes Rhizome, radix rehmanniae preparata, white peony root, hawthorn, donkey-hide gelatin and Chinese date can treat iron-deficiency anemia. The black fungus has higher iron content, and thus, is capable of effectively preventing and treating iron-deficiency anemia, retaining the youthful looks, nourishing the blood and improving the skin color after being often eaten. The black fungus soaked by the soup has better treatment effects on iron-deficiency anemia. The soup made from glutinous rice has high viscosity, and the fresh black fungus soaked by the soup made from the glutinous rice can adsorb impurities on the fresh black fungus. The lavender is arranged around the black fungus in the storing and airing processes; and the lavender can add fragrance to the black fungus as a flavor so as to enhance the appetite of people, and can also prevent damage by worms. No chemical preservative is added in the whole manufacturing technique, so the black fungus prepared by the method is green and safe, and can be safely eaten by people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for drying black fungus. Background technique [0002] Fungus, also known as black fungus, light fungus. Mycological classification belongs to Basidiomycetes, Auricularia, Agaricaceae. The color is dark brown, the texture is soft, the taste is delicious, the nutrition is rich, and it can be vegetarian or meat. Has many medicinal effects. Mainly distributed in Heilongjiang, Jilin, Fujian, Jiangsu, Taiwan, Hubei, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. It grows on the rotting wood of more than 120 kinds of broad-leaved trees such as oak, poplar, banyan, and locust tree, solitary or in groups. At present, artificial cultivation is mainly made of wood and bag materials. In recent years, the scale of the production base of edible fungi in northern Jiangsu has continued to expand. Fungus grows on the decayed wood of more than 120 kinds of br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/105A23L5/20A23B7/154A23B7/015
CPCA23B7/154A23B7/015A23V2002/00A23V2200/30A23V2200/326A23V2200/318A23V2200/32A23V2250/21
Inventor 郭秉政郭锐李元元郭立兵
Owner HEFEI YUANZHENG AFE SCI TECH
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