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Blood-replenishing and beautifying calcium blended lotus root juice and preparation method thereof

A technology of nourishing blood and beautifying lotus root juice, which is applied in food preparation, application, food science, etc., can solve the problems of few reports of lotus root juice beverages, and achieve the effect of preventing and treating iron deficiency anemia, no chemical agent added, and strong operability

Inactive Publication Date: 2015-05-27
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of lotus root juice that nourishes blood and nourishes skin, adds calcium, and is characterized in that it is made of the following raw materials in parts by weight:

[0030] Fresh lotus root 300~350, wine cherries 50~55, pearl powder 5~7, white peony 5~7, purple cabbage 25~30, ginger 5~7, sophora honey 15~20, rose essential oil 5~7, tea tree 10~13 seeds, 15~20 almond powder, 15~20 nutrient supplement and appropriate amount of water;

[0031] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, Codonopsis 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0032] Describe the preparation method of nutrient additive solution:

[0033] (1) Dry and grind Codonopsis pilosula, Poria cocos, Ganoderma lucidu...

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PUM

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Abstract

The invention relates to blood-replenishing and beautifying calcium blended lotus root juice and a preparation method thereof. The lotus root juice is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh lotus roots, 50-55 parts of cherries processed with wine, 5-7 parts of pearl micro-powder, 5-7 parts of white paeony root, 25-30 parts of purple cabbages, 5-7 parts of fresh ginger, 15-20 parts of sophora japonica honey, 5-7 parts of rose essential oil, 10-13 parts of tea tree seeds, 15-20 parts of almond powder, 15-20 parts of nutrition adding liquid and an appropriate amount of water. The lotus root juice provided by the invention has the functions of improving the sleep quality, strengthening the body resistance, tonifying middle energizer and qi, strengthening spleen and tonifying lung, improving blood circulation, preventing and treating iron deficiency anemia, appetizing and strengthening middle energizer, brightening skin and the like.

Description

technical field [0001] The invention mainly relates to a lotus root juice that nourishes blood and nourishes skin, adds calcium and adjusts it, and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus root is rich in ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/10A23L33/105
CPCA23L2/02A23V2002/00
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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